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Olagunju, Omotola F
31  Ergebnisse:
Personensuche X
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1

3 Cereals and cereal products:

, In: Food Science and Technology,
Ajibade, Betty O. ; Ijabadeniyi, Oluwatosin Ademola ; Olagunju, Omotola F. - p. 81-110 , 2023
Link: https://doi.org/10.1515/..
 
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2

Comparative studies of yoghurt produced from animal and sel..:

Arise, Abimbola K. ; Malomo, Sunday A. ; Jacob, Obuo A...
Nutrire.  47 (2022)  2 - p. , 2022
Link: https://doi.org/10.1186/..
 
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3

Chemical, antioxidant and sensory properties of pasta from ..:

Oyeyinka, Samson A. ; Adepegba, Adetutu A. ; Oyetunde, Toyin T....
LWT.  138 (2021)  - p. 110618 , 2021
Link: https://doi.org/10.1016/..
 
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4

Development and Quality Evaluation of Wheat Cookies Enriche..:

Arise, Abimbola K. ; Akeem, Sarafa A. ; Olagunju, Omotola F...
Applied Food Research.  1 (2021)  1 - p. 100003 , 2021
Link: https://doi.org/10.1016/..
 
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5

Microbiology and Safety of Bambara Groundnut Seed and its F..:

, In: Food and Potential Industrial Applications of Bambara Groundnut,
Kayode, Rowland M. O. ; Olagunju, Omotola F. ; Olanipekun, Bosede F... - p. 189-207 , 2021
Link: https://doi.org/10.1007/..
 
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6

3 Cereals and cereal products:

, In: Food Science and Technology,
Ajibade, Betty O ; Olagunju, Omotola F. ; Ademola Ijabadeniyi, Oluwatosin - p. 81-110 , 2020
Link: https://doi.org/10.1515/..
 
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7

Effects of fermentation on proximate composition, mineral p..:

Olagunju, Omotola F. ; Ezekiel, Olufunke O. ; Ogunshe, Adenike O...
LWT.  90 (2018)  - p. 455-459 , 2018
Link: https://doi.org/10.1016/..
 
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8

Effect of annealing on the functionality of Bambara groundn..:

Oyeyinka, Samson A. ; Adegoke, Rukayat ; Oyeyinka, Adewumi T....
International Journal of Food Science & Technology.  53 (2017)  2 - p. 549-555 , 2017
Link: https://doi.org/10.1111/..
 
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9

Development and Quality Evaluation of Wheat Cookies Enriche..:

Arise, Abimbola K ; Akeem, Sarafa A ; Olagunju, Omotola F..
Arise , A K , Akeem , S A , Olagunju , O F , Opaleke , O D & Adeyemi , D T 2021 , ' Development and Quality Evaluation of Wheat Cookies Enriched with Bambara Groundnut Protein Isolate alone or in Combination with Ripe Banana Mash ' , Applied Food Research , vol. 1 , no. 1 , 100003 . https://doi.org/10.1016/j.afres.2021.100003.  , 2021
Link: https://research.tees.ac..
 
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10

Chemical, antioxidant and sensory properties of pasta from ..:

Oyeyinka, Samson A ; Adepegba, Adetutu A ; Oyetunde, Toyin T...
http://hdl.handle.net/2263/84552.  , 2021
Link: http://hdl.handle.net/22..
 
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11

Development and Quality Evaluation of Wheat Cookies Enriche..:

Abimbola K. Arise ; Sarafa A. Akeem ; Omotola F. Olagunju..
http://www.sciencedirect.com/science/article/pii/S2772502221000032.  , 2021
Link: https://doi.org/10.1016/..
 
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12

The antimicrobial activity of two phenolic acids against fo..:

Ijabadeniyi, Oluwatosin Ademola ; Govender, Austin ; Olagunju, Omotola Folake.
Italian Journal of Food Science.  33 (2021)  1 - p. 39-45 , 2021
Link: https://doi.org/10.15586..
 
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13

Tropomodulin Isoform-Specific Regulation of Dendrite Develo..:

Omotade, Omotola F. ; Rui, Yanfang ; Lei, Wenliang...
The Journal of Neuroscience.  38 (2018)  48 - p. 10271-10285 , 2018
Link: https://doi.org/10.1523/..
 
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14

Actin-based growth cone motility and guidance:

Omotade, Omotola F. ; Pollitt, Stephanie L. ; Zheng, James Q.
Molecular and Cellular Neuroscience.  84 (2017)  - p. 4-10 , 2017
Link: https://doi.org/10.1016/..
 
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15

The Conserved, Disease-Associated RNA Binding Protein dNab2..:

Bienkowski, Rick S. ; Banerjee, Ayan ; Rounds, J. Christopher...
Cell Reports.  20 (2017)  6 - p. 1372-1384 , 2017
Link: https://doi.org/10.1016/..
 
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