E-LIB Suche - Ergebnisse für: Olatunde, G. O.

1

Carotenoid profile and functional properties of flour blend..:

Alamu, E. O. ; Olatunde, G. O. ; Adegunwa, M. O....
Cogent Food & Agriculture. 7 (2021) 1 - p. , 2021

Link: https://doi.org/10.1080/..

2

Extruded flakes from pearl millet (Pennisetum glaucum) - ca..:

Adebanjo, L. A. ; Olatunde, G. O. ; Adegunwa, M. O....
Cogent Food & Agriculture. 6 (2020) 1 - p. 1733332 , 2020

Link: https://doi.org/10.1080/..

3

Quality and carotenoid compositions of extrudates produced ..:

Adegunwa, M. O ; Ayanlowo, J. E ; Olatunde, G. O..
Cogent Chemistry. 6 (2020) 1 - p. 1767017 , 2020

Link: https://doi.org/10.1080/..

4

Flour, dough and bread properties of wheat flour substitute..:

Edun, A. A. ; Olatunde, G. O. ; Shittu, T. A..
Journal of Culinary Science & Technology. 17 (2018) 3 - p. 268-289 , 2018

Link: https://doi.org/10.1080/..

5

Hierarchical Effects Of Local Attractants On Swarms Of Hone..:

Fasasi, K. A. ; Malaka, S. L. O. ; Olatunde, G. O.
Bee World. 91 (2014) 2 - p. 51-55 , 2014

Link: https://doi.org/10.1080/..

6

Morphometrics and enzyme activities in the femoral muscles ..:

Ademolu, K.O. ; Idowu, A.B. ; Olatunde, G.O.
International Journal of Tropical Insect Science. 29 (2009) 1 - p. 53 , 2009

Link: https://doi.org/10.1017/..

7

Yield response of cowpea, Vigna unguiculata L. (Walp), to i..:

Pitan, O. O. R. ; Odubiyi, S. I. I. ; Olatunde, G. O.
Journal of Applied Entomology. 131 (2007) 9-10 - p. 704-708 , 2007

Link: https://doi.org/10.1111/..

8

Variations in yield and susceptibility to insect attack in ..:

Pitan, O. O. R. ; Alasiri, K. O. ; Kintomo, A. A...
The Journal of Horticultural Science and Biotechnology. 82 (2007) 1 - p. 49-54 , 2007

Link: https://doi.org/10.1080/..

9

Effects of intercropping tomato (Lycopersicon esculentum) a..:

PITAN, OLUFEMI O. R. ; OLATUNDE, G. O.
The Journal of Agricultural Science. 144 (2006) 4 - p. 361-368 , 2006

Link: https://doi.org/10.1017/..

10

Nutritional Value Assessment of Variegated Grasshopper, Zon..:

K.O. Ademolu ; A.B. Idowu ; G.O. Olatunde , 2010

Link: https://bioone.org/doi/1..

11

Moisture effect on fluidization behavior of loblolly pine W..:

Olatunde., G ; Fasina., O ; McDonald., T..
Biomass Conversion and Biorefinery. 7 (2016) 2 - p. 207-220 , 2016

Link: https://doi.org/10.1007/..

12

Effect of Pre-Treatments on Mechanical Oil Expression from ..:

Ogunsina, B.S. ; Olatunde, G.A. ; Adeleye, O.
Nigerian Food Journal. 32 (2014) 1 - p. 1-9 , 2014

Link: https://doi.org/10.1016/..

13

Quality and carotenoid compositions of extrudates produced ..:

Adegunwa, M.O ; Ayanlowo, J.E ; Olatunde, G.O..
Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., & Alamu, E.O. (2020). Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours. Cogent Chemistry, 6(1): 1767017: 1-15.. , 2022

Link: https://hdl.handle.net/1..

14

Carotenoid profile and functional properties of flour blend..:

Alamu, Emmanuel Oladeji ; Olatunde, G.O ; Adegunwa, M.O...
Alamu, E.O., Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C. & Soyoye, J.B. (2021). Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments. Cogent Food & Agriculture, 7(1), 1868665: 1-16.. , 2021

Link: https://hdl.handle.net/1..

15

Extruded flakes from pearl millet (Pennisetum glaucum)-carr..:

Adebanjo, L.A ; Olatunde, G.O ; Adegunwa, M.O..
Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C. & Alamu, E.O. (2020). Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes. Cogent Food & Agriculture, 6(1): 1733332, 1-16.. , 2020

Link: https://hdl.handle.net/1..