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Olga Miriam Rutiaga-Quiñones
54  Ergebnisse:
Personensuche X
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1

Coloring potential of anthocyanins from purple sweet potato..:

Azucena Rodríguez-Mena ; Luz Araceli Ochoa-Martínez ; Silvia Marina González-Herrera...
http://www.sciencedirect.com/science/article/pii/S2772753X23001806.  , 2023
Link: https://doi.org/10.1016/..
 
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2

Degradation kinetics and thermodynamic analysis of betalain..:

Azucena Rodríguez-Mena ; Luz Araceli Ochoa-Martínez ; Silvia Marina González- Herrera..
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3679.  , 2021
Link: https://doaj.org/article..
 
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3

Avances en las investigaciones sobre la encapsulación media..:

Nallely Ortiz-Romero ; Luz Araceli Ochoa-Martínez ; Silvia Marina González-Herrera..
https://revistas.itm.edu.co/index.php/tecnologicas/article/view/1962.  , 2021
Link: https://doi.org/10.22430..
 
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4

GC/MS Analysis of Some Extractives from Eichhornia crassipe:

Héctor A. Fileto-Pérez ; Olga Miriam Rutiaga-Quiñones ; Mark D. Sytsma...
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_4_7353_Fileto_Perez_GC_Analysis_Eichhornia.  , 2015
Link: https://doi.org/10.15376..
 
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5

Microorganism Degradation Efficiency in BOD Analysis Formul..:

Luis Alberto Ordaz-Díaz ; Juan Antonio Rojas-Contreras ; Olga Miriam Rutiaga-Quiñones...
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_7189_Ordaz_Diaz_Microorganism_Degradation_Efficiency.  , 2014
Link: https://doi.org/10.15376..
 
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6

Screening of native yeast from Agave duranguensis fermentat..:

Gerardo Hernández-Carbajal ; Olga Miriam Rutiaga-Quiñones ; Araceli Pérez-Silva...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000300002&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
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7

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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8

Food by-products potential use for flavor enhancers product..:

, In: Enzymatic Processes for Food Valorization,
Cordero-Soto, Itza Nallely ; Huerta-Ochoa, Sergio ; Prado-Barragán, Lilia Arely... - p. 129-143 , 2024
Link: https://doi.org/10.1016/..
 
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9

Extraction of agavins from Agave durangensis leaves: Struct..:

Luna-Solís, Héctor Alejandro ; Ochoa-Martínez, Luz Araceli ; González -Herrera, Silvia Marina..
Food Bioscience.  57 (2024)  - p. 103563 , 2024
Link: https://doi.org/10.1016/..
 
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10

Importancia de las bacterias ácido lácticas como productora..:

Flores-Maciel, Hillary Alexa ; Cordero-Soto, Itza Nallely ; Martínez-Herrera, Raúl E...
Revista Agraria.  21 (2024)  2 - p. 5-11 , 2024
Link: https://doi.org/10.59741..
 
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11

Non-dairy prebiotic, probiotic, and synbiotic beverages:

, In: Enzymatic Processes for Food Valorization,
Martínez-Pérez, Alaín ; Wong-Paz, Jorge Enrique ; González-Herrera, Silvia Marina.. - p. 173-189 , 2024
Link: https://doi.org/10.1016/..
 
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12

Coloring potential of anthocyanins from purple sweet potato..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry Advances.  3 (2023)  - p. 100358 , 2023
Link: https://doi.org/10.1016/..
 
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13

Comparative study of four extraction methods of fructans (a..:

García-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli...
Food Chemistry.  415 (2023)  - p. 135767 , 2023
Link: https://doi.org/10.1016/..
 
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14

A new bacterial endosymbiotic relationship in Kluyveromyces..:

Mares-Rodriguez, F. de Jesus ; Aréchiga-Carvajal, Elva Teresa ; Ruiz-Herrera Ŧ, José...
Process Biochemistry.  131 (2023)  - p. 133-143 , 2023
Link: https://doi.org/10.1016/..
 
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15

Natural pigments of plant origin: Classification, extractio..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry.  398 (2023)  - p. 133908 , 2023
Link: https://doi.org/10.1016/..
 
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