E-LIB Suche - Ergebnisse für: Oliete, B.

1

O-019 Exploring the relationships between coagulation, comp..:

Jiménez Sobrino, L. ; Garzón Sígler, A.I. ; Caballero-Villalobos, J....
Animal - science proceedings. 14 (2023) 1 - p. 67-68 , 2023

Link: https://doi.org/10.1016/..

2

O-020 Estimating cheesemaking traits from quality character..:

Jiménez Sobrino, L. ; Garzón Sígler, A.I. ; Caballero-Villalobos, J....
Animal - science proceedings. 14 (2023) 1 - p. 68-69 , 2023

Link: https://doi.org/10.1016/..

3

Importance of on-farm management practices on lactate-ferme..:

Arias, C. ; Oliete, B. ; Seseña, S....
Small Ruminant Research. 139 (2016) - p. 39-45 , 2016

Link: https://doi.org/10.1016/..

4

Importance of on-farm management practices on lactate-ferme..:

Arias, C. ; Oliete, B. ; Seseña, S....
Small Ruminant Research. 111 (2013) 1-3 - p. 120-128 , 2013

Link: https://doi.org/10.1016/..

5

Long-term study of environmental effects on test-day somati..:

Arias, R. ; Oliete, B. ; Ramón, M....
Small Ruminant Research. 106 (2012) 2-3 - p. 92-97 , 2012

Link: https://doi.org/10.1016/..

6

Influence of Wheat Milling on Low-hydration Bread Quality D..:

Gómez, M. ; Ruiz-París, E. ; Oliete, B.
Food Science and Technology International. 17 (2011) 3 - p. 257-265 , 2011

Link: https://doi.org/10.1177/..

7

Improvement of Quality of Gluten-free Layer Cakes:

Ronda, F. ; Gómez, M. ; Caballero, P.A...
Food Science and Technology International. 15 (2009) 2 - p. 193-202 , 2009

Link: https://doi.org/10.1177/..

8

Effect of Nut Paste Enrichment on Wheat Dough Rheology and ..:

Gómez, M. ; Oliete, B. ; Caballero, P.A...
Food Science and Technology International. 14 (2008) 1 - p. 57-65 , 2008

Link: https://doi.org/10.1177/..

9

Effect of Nut Paste Enrichment on Physical Characteristics ..:

Oliete, B. ; Gómez, M. ; Pando, V....
Food Science and Technology International. 14 (2008) 3 - p. 259-269 , 2008

Link: https://doi.org/10.1177/..

10

Effect of weaning status and storage time under vacuum upon..:

Oliete, B. ; Carballo, J.A. ; Varela, A....
Meat Science. 73 (2006) 1 - p. 102-108 , 2006

Link: https://doi.org/10.1016/..

11

Nutritional characteristics of veal from weaned and unweane..:

Moreno, T. ; Varela, A. ; Oliete, B....
Meat Science. 73 (2006) 2 - p. 209-217 , 2006

Link: https://doi.org/10.1016/..

12

Influence of ageing time on the quality of yearling calf me..:

Oliete, B. ; Moreno, T. ; Carballo, J. A....
European Food Research and Technology. 220 (2005) 5-6 - p. 489-493 , 2005

Link: https://doi.org/10.1007/..

13

Effect of pasture finishing on the meat characteristics and..:

Varela, A. ; Oliete, B. ; Moreno, T....
Meat Science. 67 (2004) 3 - p. 515-522 , 2004

Link: https://doi.org/10.1016/..

14

Directionally Solidified Cobalt-Doped MgO-MgAl2O4 Eutectic ..:

Merino, Rosa I. ; Oliete, Patricia B. ; Moshtaghioun, Bibi Malmal..
Applied Sciences. 12 (2022) 20 - p. 10254 , 2022

Link: https://doi.org/10.3390/..

15

Eutectic ceramics of the CeO2 – ZrO2 – MgO system produced ..:

Orera, Alodia ; Oliete, Patricia B. ; Merino, Rosa I..
Journal of Solid State Chemistry. 315 (2022) - p. 123525 , 2022

Link: https://doi.org/10.1016/..