Olimpio Bueno, Lethicia
15  Ergebnisse:
Personensuche X
?
7

Desempenho tecnológico de cortes diferentes de carne de coe..:

Bueno, Lethicia Olimpio ; Bittencourt, Marcia Teixeira ; Machado, Luiz Carlos..
BUENO, L. O. et al. Desempenho tecnológico de cortes diferentes de carne de coelho no processamento de produtos cárneos curados cozidos prontos para consumo. Ciência Animal Brasileira, v. 24, 2023..  , 2023
 
?
10

Retail display life extension of beef by gelatin-chitosan e..:

Massingue, Armando Abel ; Bueno, Lethicia Olimpio ; Carmo, Lorrany Ramos do...
MASSINGUE, A. A. et al. Retail display life extension of beef by gelatin-chitosan edible coating incorporated with allspice leaves extract. Research, Society and Development, Vargem Grande Paulista, v. 11, n. 6, e26611629143, 2022. DOI:10.33448/rsd-v11i6.29143..  , 2022
 
?
12

Rabbit as sustainable meat source: carcass traits and techn..:

Paula, Marielle Maria de Oliveira ; Bittencourt, Márcia Teixeira ; Oliveira, Thales Leandro Coutinho de...
PAULA, M. M. de O. et al. Rabbit as sustainable meat source: carcass traits and technological quality of meat and of mechanically deboned meat. Research, Society and Development, Vargem Grande Paulista, v. 9, n.11, e5029119906, 2020. DOI: http://dx.doi.org/10.33448/rsd-v9i11.9906..  , 2020
 
1-15