E-LIB Suche - Ergebnisse für: Oliva-Neto, P.

1

Evaluation of different biological and chemical treatments ..:

Silva, D.F. ; Hergesel, L.M. ; Campioni, T.S...
Process Biochemistry. 67 (2018) - p. 29-37 , 2018

Link: https://doi.org/10.1016/..

2

Recycle of Immobilized Endocellulases in Different Conditio..:

Silva, D. F. ; Carvalho, A. F. A. ; Shinya, T. Y....
Enzyme Research. 2017 (2017) - p. 1-18 , 2017

Link: https://doi.org/10.1155/..

3

Isomaltulose production from sucrose by Protaminobacter rub..:

de Oliva-Neto, P. ; Menão, Paula T.P.
Bioresource Technology. 100 (2009) 18 - p. 4252-4256 , 2009

Link: https://doi.org/10.1016/..

4

The action of papain immobilized in chitin support on cellu..:

Oliva-Neto, P.D.
New Biotechnology. 25 (2009) - p. S209 , 2009

Link: https://doi.org/10.1016/..

5

Effect of chemicals in inhibiting the growth of Saccharomyc..:

Oliva-Neto, P. ; De Lima, F. ; Santos, C.
New Biotechnology. 25 (2009) - p. S195 , 2009

Link: https://doi.org/10.1016/..

6

Synergism among lactic acid, sulfite, pH and ethanol in alc..:

Dorta, C. ; Oliva-Neto, P. ; de -Abreu-Neto, M.S...
World Journal of Microbiology and Biotechnology. 22 (2005) 2 - p. 177-182 , 2005

Link: https://doi.org/10.1007/..

7

Evaluation of bacterial contamination in a fed-batch alcoho..:

de Oliva-Neto, P. ; Yokoya, F.
World Journal of Microbiology and Biotechnology. 10 (1994) 6 - p. 697-699 , 1994

Link: https://doi.org/10.1007/..

8

Evaluation of different biological and chemical treatments ..:

Silva, D. F ; Hergesel, L. M ; Campioni, T. S..
Process Biochemistry. , 2018

Link: http://hdl.handle.net/11..

9

Recycle of Immobilized Endocellulases in Different Conditio..:

Silva, D. F ; Carvalho, A. F.A ; Shinya, T. Y...
Enzyme Research. , 2017

Link: http://hdl.handle.net/11..

10

Quantificação da floculação de Saccharomyces cerevisiae por..:

LUDWIG K.M ; OLIVA-NETO P ; ANGELIS D.F. de
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612001000100014. , 2001

Link: https://doaj.org/article..

11

Quantificação da floculação de Saccharomyces cerevisiae por..:

LUDWIG, K.M ; OLIVA-NETO, P ; ANGELIS, D.F. de
Food Science and Technology (Campinas). , 2001

Link: http://hdl.handle.net/11..

12

Quantificação da floculação de Saccharomyces cerevisiae por..:

LUDWIG, K.M ; OLIVA-NETO, P ; ANGELIS, D.F. de
Food Science and Technology (Campinas). , 2001

Link: http://hdl.handle.net/11..

13

Comparison of lipase production on crambe oil and meal by F..:

Oliveira, Bruno H. ; Coradi, Gilberto V. ; Attili‐Angelis, Derlene...
European Journal of Lipid Science and Technology. 115 (2013) 12 - p. 1413-1425 , 2013

Link: https://doi.org/10.1002/..

14

The invasive red palm mite,Raoiella indicaHirst (Acari: Ten..:

Melo, José W. S. ; Navia, Denise ; Mendes, Jairo A....
International Journal of Acarology. 44 (2018) 4-5 - p. 146-149 , 2018

Link: https://doi.org/10.1080/..

15

Open science discovery of potent noncovalent SARS-CoV-2 mai..:

Melissa L. Boby ; Daren Fearon ; Matteo Ferla...
info:eu-repo/semantics/altIdentifier/pmid/37943932. , 2023

Link: https://hdl.handle.net/2..