E-LIB Suche - Ergebnisse für: Olivas, G. I.

1

Manufacture of magnesium-fortified Chihuahua cheese:

Rojo-Gutiérrez, E. ; Sánchez-Vega, R. ; Olivas, G.I....
Journal of Dairy Science. 105 (2022) 6 - p. 4915-4924 , 2022

Link: https://doi.org/10.3168/..

2

Chemical interactions among caseins during rennet coagulati..:

Amaro-Hernández, J.C. ; Olivas, G.I. ; Acosta-Muñiz, C.H....
Journal of Dairy Science. 105 (2022) 2 - p. 981-989 , 2022

Link: https://doi.org/10.3168/..

3

Water activity, not moisture content, explains the influenc..:

Juarez-Enriquez, E. ; Olivas, G.I. ; Ortega-Rivas, E....
LWT. 100 (2019) - p. 35-39 , 2019

Link: https://doi.org/10.1016/..

4

Effect of water content on the flowability of hygroscopic p..:

Juarez-Enriquez, E. ; Olivas, G.I. ; Zamudio-Flores, P.B....
Journal of Food Engineering. 205 (2017) - p. 12-17 , 2017

Link: https://doi.org/10.1016/..

5

Effect of Maillard reaction conditions on the degree of gly..:

Martinez-Alvarenga, M.S. ; Martinez-Rodriguez, E.Y. ; Garcia-Amezquita, L.E....
Food Hydrocolloids. 38 (2014) - p. 110-118 , 2014

Link: https://doi.org/10.1016/..

6

Determination of Absolute Threshold and Just Noticeable Dif..:

Orellana‐Escobedo, L. ; Ornelas‐Paz, J.J. ; Olivas, G.I....
Journal of Food Science. 77 (2012) 3 - p. , 2012

Link: https://doi.org/10.1111/..

7

INFLUENCE OF CHEWING GUM ON THE DISCRIMINATION EFFICIENCY O..:

SEPULVEDA, D.R. ; CHACON, R. ; CLARK, S...
Journal of Sensory Studies. 26 (2011) 6 - p. 401-408 , 2011

Link: https://doi.org/10.1111/..

8

Volatile production by 'Golden Delicious' apples is affecte..:

Salas, N.A. ; Molina-Corral, F.J. ; González-Aguilar, G.A....
Scientia Horticulturae. 130 (2011) 2 - p. 436-444 , 2011

Link: https://doi.org/10.1016/..

9

Preserving quality of fresh-cut products using safe technol..:

González-Aguilar, Gustavo Adolfo ; Ayala-Zavala, J. F. ; Olivas, G. I...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 5 (2009) 1 - p. 65-72 , 2009

Link: https://doi.org/10.1007/..

10

Alginate coatings for preservation of minimally processed '..:

Olivas, G.I. ; Mattinson, D.S. ; Barbosa-Cánovas, G.V.
Postharvest Biology and Technology. 45 (2007) 1 - p. 89-96 , 2007

Link: https://doi.org/10.1016/..

11

Edible Coatings for Fresh-Cut Fruits:

Olivas, G. I. ; Barbosa-Cánovas, G. V.
Critical Reviews in Food Science and Nutrition. 45 (2005) 7-8 - p. 657-670 , 2005

Link: https://doi.org/10.1080/..

12

RESIDUAL GAS VOLUME EFFECT ON QUALITY OF RETORT POUCH WET‐P..:

OLIVAS, G.I. ; RODRÍGUEZ, J.J. ; SEPÚLVEDA, D.R....
Journal of Food Process Engineering. 25 (2002) 4 - p. 233-249 , 2002

Link: https://doi.org/10.1111/..

13

Longitudinal outcomes of obeticholic acid therapy in ursodi..:

Gómez, E. ; Montero, J. L. ; Molina, E....
Alimentary Pharmacology & Therapeutics. 59 (2024) 12 - p. 1604-1615 , 2024

Link: https://doi.org/10.1111/..

14

Volatile compounds in golden delicious apple fruit ( Malus ..:

Salas, N. A ; González-Aguilar, G. A ; Jacobo-Cuéllar, J. L...
Revista fitotecnia mexicana v.39 n.2 2016. , 2016

Link: http://www.scielo.org.mx..

15

Development of a pododermatitis score in breeding does usin..:

Olivas, I. ; Torres, A.G. ; Villagrá, A.
Animal. 7 (2013) 6 - p. 1011-1016 , 2013

Link: https://doi.org/10.1017/..