E-LIB Suche - Ergebnisse für: Olivas, I.

1

Longitudinal outcomes of obeticholic acid therapy in ursodi..:

Gómez, E. ; Montero, J. L. ; Molina, E....
Alimentary Pharmacology & Therapeutics. 59 (2024) 12 - p. 1604-1615 , 2024

Link: https://doi.org/10.1111/..

2

Development of a pododermatitis score in breeding does usin..:

Olivas, I. ; Torres, A.G. ; Villagrá, A.
Animal. 7 (2013) 6 - p. 1011-1016 , 2013

Link: https://doi.org/10.1017/..

3

Evaluation of sludge from paper recycling as bedding materi..:

Villagrá, A. ; Olivas, I. ; Benitez, V..
Poultry Science. 90 (2011) 5 - p. 953-957 , 2011

Link: https://doi.org/10.3382/..

4

978 S-NITROSOGLUTATHIONE (GSNO) IS A KEY CONTRIBUTOR TO THE..:

Rodriguez-Ortigosa, C.M. ; Bañnales, J.M. ; Olivas, I....
Journal of Hepatology. 52 (2010) - p. S378 , 2010

Link: https://doi.org/10.1016/..

5

The MATH test. A three-phase assay?:

Salas-Tovar, Jesús A ; Escobedo-García, Sarai ; Olivas, Guadalupe I...
FEMS Microbiology Letters. , 2024

Link: https://doi.org/10.1093/..

6

Manufacture of magnesium-fortified Chihuahua cheese:

Rojo-Gutiérrez, E. ; Sánchez-Vega, R. ; Olivas, G.I....
Journal of Dairy Science. 105 (2022) 6 - p. 4915-4924 , 2022

Link: https://doi.org/10.3168/..

7

Chemical interactions among caseins during rennet coagulati..:

Amaro-Hernández, J.C. ; Olivas, G.I. ; Acosta-Muñiz, C.H....
Journal of Dairy Science. 105 (2022) 2 - p. 981-989 , 2022

Link: https://doi.org/10.3168/..

8

Quality attributes during maturation of 'Golden Delicious' ..:

MOLINA-CORRAL, Francisco J. ; ESPINO-DÍAZ, Miguel ; JACOBO, Juan L....
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49 (2021) 1 - p. 12241 , 2021

Link: https://doi.org/10.15835..

9

Method-induced variation in the bacterial cell surface hydr..:

Salas-Tovar, Jesús A. ; Escobedo-García, Sarai ; Olivas, Guadalupe I....
Journal of Microbiological Methods. 185 (2021) - p. 106234 , 2021

Link: https://doi.org/10.1016/..

10

Sucrose detection and discrimination estimated by the analy..:

Chacon-Blanco, Raul ; Juarez-Enriquez, Edmundo ; Olivas, Guadalupe I...
International Journal of Food Sciences and Nutrition. 73 (2021) 3 - p. 407-414 , 2021

Link: https://doi.org/10.1080/..

11

Quality, Bioactive Compounds, Antioxidant Capacity, and Enz..:

Frías-Moreno, María Noemí ; Parra-Quezada, Rafael A. ; González-Aguilar, Gustavo...
Foods. 10 (2021) 5 - p. 953 , 2021

Link: https://doi.org/10.3390/..

12

Water activity, not moisture content, explains the influenc..:

Juarez-Enriquez, E. ; Olivas, G.I. ; Ortega-Rivas, E....
LWT. 100 (2019) - p. 35-39 , 2019

Link: https://doi.org/10.1016/..

13

The Willow Hill Community Education Assessment: Assessing t..:

Alfonso, Moya L. ; Jackson, Gayle ; Jackson, Alvin...
Journal of African American Studies. 22 (2018) 2-3 - p. 191-204 , 2018

Link: https://doi.org/10.1007/..

14

The Willow Community Education Assessment: Assessing the Ed..:

Alfonso, Moya L. ; Jackson, Gayle ; Jackson, Alvin...
Journal of African American Studies. 22 (2018) 2/3 - p. 191-204 , 2018

Link: https://www.jstor.org/st..

15

Effect of water content on the flowability of hygroscopic p..:

Juarez-Enriquez, E. ; Olivas, G.I. ; Zamudio-Flores, P.B....
Journal of Food Engineering. 205 (2017) - p. 12-17 , 2017

Link: https://doi.org/10.1016/..