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Olivas-Aguirre, Francisco
215  Ergebnisse:
Personensuche X
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1

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindu..:

Escobar-Puentes, Alberto A. ; Palomo, Iván ; Rodríguez, Lyanne...
Foods.  11 (2022)  7 - p. 1058 , 2022
Link: https://doi.org/10.3390/..
 
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2

Contributors:

, In: Probiotics,
Ahire, Jayesh J. ; Almeida, Diana ; Amedei, Amedeo... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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3

Potential Anticancer Activity of Pomegranate (Punica granat..:

Cortez-Trejo, Maria C. ; Olivas-Aguirre, Francisco J. ; Dufoo-Hurtado, Elisa...
Biomolecules.  12 (2022)  11 - p. 1649 , 2022
Link: https://doi.org/10.3390/..
 
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4

Encapsulation of probiotics:

, In: Probiotics,
Escobar-Puentes, Alberto A. ; Olivas-Aguirre, Francisco J. ; Santiago-López, Lourdes... - p. 185-208 , 2022
Link: https://doi.org/10.1016/..
 
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5

Immunomodulatory Properties of Nutraceuticals and Functiona..:

, In: Nutraceuticals and Functional Foods in Immunomodulators,
García-Gurrola, Adriana ; Wall-Medrano, Abraham ; Olivas-Aguirre, Miguel A... - p. 21-72 , 2022
Link: https://doi.org/10.1007/..
 
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6

First-Pass Metabolism of Polyphenols from Selected Berries:..:

Olivas-Aguirre, Francisco J. ; Mendoza, Sandra ; Alvarez-Parrilla, Emilio...
Antioxidants.  9 (2020)  4 - p. 311 , 2020
Link: https://doi.org/10.3390/..
 
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7

Contributors:

, In: Functional Foods in Cancer Prevention and Therapy,
Acharya, Debopam ; Adnan, Mohammed ; Alkandari, Dina... - p. xv-xviii , 2020
Link: https://doi.org/10.1016/..
 
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8

Antioxidant phytochemicals in cancer prevention and therapy..:

, In: Functional Foods in Cancer Prevention and Therapy,
Wall-Medrano, Abraham ; Olivas-Aguirre, Francisco J. - p. 195-220 , 2020
Link: https://doi.org/10.1016/..
 
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9

In vitrodigestibility of phenolic compounds from edible fru..:

Olivas-Aguirre, Francisco J. ; Gaytán-Martínez, Marcela ; Mendoza-Díaz, Sandra O....
International Journal of Food Science & Technology.  52 (2017)  9 - p. 2040-2048 , 2017
Link: https://doi.org/10.1111/..
 
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10

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil]..:

Wall-Medrano, Abraham ; González-Aguilar, Gustavo A. ; Loarca-Piña, Guadalupe F....
Plant Foods for Human Nutrition.  71 (2016)  4 - p. 396-401 , 2016
Link: https://doi.org/10.1007/..
 
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11

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and H..:

Olivas-Aguirre, Francisco ; Rodrigo-García, Joaquín ; Martínez-Ruiz, Nina...
Molecules.  21 (2016)  9 - p. 1264 , 2016
Link: https://doi.org/10.3390/..
 
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12

Mitigating Weight Stigma: A Randomized Controlled Trial Add..:

López-Lara, Karen Marina ; Cruz-Millán, Ana Carolina ; Barrera-Hernandez, Laura Fernanda...
Obesities.  4 (2024)  2 - p. 73-84 , 2024
Link: https://doi.org/10.3390/..
 
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13

Exercise Programs Combined with Diet Supplementation Improv..:

Hernández-Lepe, Marco Antonio ; Miranda-Gil, Michelle Itzel ; Valbuena-Gregorio, Edith.
Nutrients.  15 (2023)  8 - p. 1998 , 2023
Link: https://doi.org/10.3390/..
 
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14

Mensajes persuasivos en redes sociales de la industria de a..:

García, Abad ; Valero-Morales, Isabel ; Valbuena-Gregorio, Edith...
Salud Pública de México.  65 (2023)  4, jul-ago - p. 377-386 , 2023
Link: https://doi.org/10.21149..
 
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15

Dehiscence and prolonged storage of 'Kerman' Pistachios: Ef..:

Garcia-Moreno, Perla Judith ; de la Rosa, Laura Alejandra ; Stevens-Barron, Jazmin Cristina...
Journal of Food Science and Technology.  58 (2020)  5 - p. 1958-1968 , 2020
Link: https://doi.org/10.1007/..
 
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