E-LIB Suche - Ergebnisse für: Oliveira, Aline Pedrosa de

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Adding cricket (Gryllus assimilis) flour in hybrid beef pat..:

Gomes Martins, Victória M. ; Milano, Patrícia ; Rodrigues Pollonio, Marise A....
International Journal of Food Science & Technology. 59 (2023) 1 - p. 450-459 , 2023

Link: https://doi.org/10.1111/..

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Avaliação da temperatura de alimentos congelados e de ilhas..:

Giacomini, Caroline Stoffel ; Gomes, Karolynne Sousa ; Decol, Celina Martins..
Research, Society and Development. 11 (2022) 8 - p. e50011831479 , 2022

Link: https://doi.org/10.33448..

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Análise da qualidade físico-química do leite crú entregue a..:

Silvestrin, Patricia Dalmás ; Sodré, Lainy Waleska de Brito ; Oliveira, Aline Pedrosa de
Research, Society and Development. 11 (2022) 1 - p. e59811125476 , 2022

Link: https://doi.org/10.33448..

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Monitoramento da temperatura de distribuição de preparações..:

Ferreira, Érika Luana ; De Brito Sodré, Lainy Waleska ; Decol, Celina Martins..
Scientific Electronic Archives. 15 (2022) 11 - p. , 2022

Link: https://doi.org/10.36560..

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Avaliação da qualidade microbiológica e físico-química da á..:

Batistella, Valeska Morgana Corrêa ; Gottardo, Franciele Maria ; Oliveira, Aline Pedrosa de
Natural Resources. 9 (2019) 2 - p. 1-8 , 2019

Link: https://doi.org/10.6008/..

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Analysis of the physicochemical quality of raw milk deliver..:

Silvestrin, Patricia Dalmás ; Sodré, Lainy Waleska de Brito ; Oliveira, Aline Pedrosa de
https://rsdjournal.org/index.php/rsd/article/view/25476/22234. , 2022

Link: https://rsdjournal.org/i..

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Evaluation of microbiological and physicochemical quality o..:

Batistella, Valeska Morgana Corrêa ; Gottardo, Franciele Maria ; Oliveira, Aline Pedrosa de
https://sustenere.co/index.php/naturalresources/article/view/CBPC2237-9290.2019.002.0001/1504. , 2019

Link: https://sustenere.co/ind..

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Salmonella sp. em frango e ambiente de abate ; Salmonella s..:

Oliveira, Aline Pedrosa de
1. ALTEKRUSE, S. F.; BAUER, N.; CHANLONGBUTRA, A.; DESAGUN, R.; NAUGLE, A.; SCHLOSSER, W.; UMHOLTZ, R.; WHITE, P. Salmonella Enteritidis in broiler chickens, United States, 2000-2005. Emerging infectious diseases, Atlanta, v.12, n.12, p.1848-1852, 2006. 2. AOAC- Association of Official Analytical Chemists. Salmonella in Foods. Enzima-Linked Fluorescent Assay (ELFA) screening method. 2004.03 In: Official Methods of Analysis of AOAC international. [online]. 18 ed. 2004. Disponível em: http://www.eoma.aoac.org/. Acesso em: 05 jan. 2012. 3. ASENSI, G. F.; REIS, E. M. F. dos; AGUILA, E. M. D.; RODRIGUES, D. dos P.; SILVA, J. T.; PASCHOALIN, V. M. F. Detection of Escherichia coli and Salmonella in chicken rinse carcasses. British Food Journal. [on line], v.111, n.6, p.517-527, 2009. Disponível em: http://www.emeraldinsight.com/journals.htm? articleid=1795887&show=abstract Acesso em: 13 jan. 2012 4. BACK, A. Por que os programas de controle para Salmonela em aves fa.... , 2015

Link: http://repositorio.bc.uf..

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