E-LIB Suche - Ergebnisse für: Oliveira, Catarina Luz

1

Effects of inpatient creatinine testing frequency on acute ..:

Oliveira, Catarina Luz ; Duarte-Ramos, Filipa ; Alves da Costa, Filipa.
International Journal of Clinical Pharmacy. 46 (2024) 3 - p. 623-630 , 2024

Link: https://doi.org/10.1007/..

2

Diretrizes da Sociedade Portuguesa de Cuidados Intensivos p..:

Mendes, João João ; Silva, Mário Jorge ; Miguel, Luís Silva...
10.5935/0103-507x.20190002. , 2019

Link: http://www.scielo.br/sci..

3

Sociedade Portuguesa de Cuidados Intensivos guidelines for ..:

Mendes, João João ; Silva, Mário Jorge ; Miguel, Luís Lopes Madureira Silva...
http://www.rbti.org.br/. , 2019

Link: http://hdl.handle.net/10..

4

Prevenção dos erros de medicação citotóxica:

Oliveira, Catarina da Luz Rodrigues, 1975-
http://catalogo.ul.pt/F/?func=item-global&doc_library=ULB01&type=03&doc_number=000522157. , 2010

Link: http://catalogo.ul.pt/F/..

5

Diretrizes da Sociedade Portuguesa de Cuidados Intensivos p..:

João João Mendes ; Mário Jorge Silva ; Luís Silva Miguel...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-507X2019000100005&lng=en&tlng=en. , 2019

Link: https://doi.org/10.5935/..

6

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023

Link: https://doi.org/10.1016/..

7

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023

Link: https://doi.org/10.1016/..

8

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022

Link: https://doi.org/10.1007/..

9

Heat and Mass Transfer Kinetics on the Chemical and Sensory..:

Debona, Danieli Grancieri ; Louvem, Renata Falqueto ; Luz, José Maria Rodrigues da...
Agronomy. 12 (2022) 11 - p. 2880 , 2022

Link: https://doi.org/10.3390/..

10

Atualizações em Coagulação: Os Anticoagulantes Orais Não An..:

Isabel Vitória Figueiredo ; Marta Lavrador ; Ana Margarida Freitas...
http://revista.farmacoterapia.pt/index.php/rpf/article/view/184. , 2019

Link: https://doi.org/10.25756..

11

Microbial fermentation affects sensorial, chemical, and mic..:

Brioschi Junior, Dério ; Carvalho Guarçoni, Rogério ; de Cássia Soares da Silva, Marliane...
Food Chemistry. 342 (2021) - p. 128296 , 2021

Link: https://doi.org/10.1016/..

12

Chemical profile and sensory perception of coffee produced ..:

Oliveira Martins, Eloisio de ; da Luz, José Maria Rodrigues ; da Silva Oliveira, Emanuele Catarina...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023

Link: https://doi.org/10.1007/..

13

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023

Link: https://doi.org/10.1007/..

14

Edaphoclimatic conditions and the soil and fruit microbiota..:

Simmer, Marinalva Maria Bratz ; Soares da Silva, Marliane de Cássia ; Pereira, Lucas Louzada...
European Food Research and Technology. 248 (2022) 12 - p. 2941-2953 , 2022

Link: https://doi.org/10.1007/..

15

Chemical and sensory discrimination of coffee: impacts of t..:

da Silva Oliveira, Emanuele Catarina ; da Luz, José Maria Rodrigues ; de Castro, Marina Gomes...
European Food Research and Technology. 248 (2021) 3 - p. 659-669 , 2021

Link: https://doi.org/10.1007/..