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Oliveira, Maria Beatriz Prior Pinto
35  Ergebnisse:
Personensuche X
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1

From Olive Oil Production to By-Products: Emergent Technolo..:

Soares, Thiago Freitas ; Alves, Rita Carneiro ; Oliveira, Maria Beatriz Prior Pinto
Food Reviews International.  , 2024
Link: https://doi.org/10.1080/..
 
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2

The Yeast-Based Probiotic Encapsulation Scenario: A Systema..:

Oliveira, Wemerson de Castro ; Brito, Leandro Paes de ; Souza, Edson Antônio Gonçalves de...
Applied Sciences.  14 (2024)  13 - p. 5461 , 2024
Link: https://doi.org/10.3390/..
 
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3

Lactic Bacteria in Artisanal Cheese: Characterization throu..:

Erhardt, Magnolia Martins ; Oliveira, Wemerson de Castro ; Fröder, Hans...
Fermentation.  9 (2023)  1 - p. 41 , 2023
Link: https://doi.org/10.3390/..
 
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4

Luminosity and Chemical Stress Improve the Production of Bi..:

de Jesus Silva, Jamila Sueira ; Silva, Danilo Alves ; Oliveira, Maria Beatriz Prior Pinto...
BioEnergy Research.  16 (2023)  4 - p. 2465-2478 , 2023
Link: https://doi.org/10.1007/..
 
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5

Chlorogenic Acids and Caffeine from Coffee By-Products: A R..:

Rodrigues, Raquel ; Oliveira, Maria Beatriz Prior Pinto ; Alves, Rita Carneiro
Cosmetics.  10 (2023)  1 - p. 12 , 2023
Link: https://doi.org/10.3390/..
 
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6

Chemical Composition and Antimicrobial Activity of a New Ol..:

Nunes, Maria Antónia ; Palmeira, Josman Dantas ; Melo, Diana...
Pharmaceuticals.  14 (2021)  9 - p. 913 , 2021
Link: https://doi.org/10.3390/..
 
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7

Antimicrobial multi-component lipid-based nanoemulsion of E..:

Fathi, Faezeh ; Ebrahimi, Samad N. ; Salehi, Peyman...
Journal of Dispersion Science and Technology.  44 (2021)  8 - p. 1423-1432 , 2021
Link: https://doi.org/10.1080/..
 
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8

Valorization of crude glycerol based on biological processe..:

de Jesus Assis, Denilson ; Santos, Joana ; de Jesus, Cristiane Santos...
International Journal of Biological Macromolecules.  129 (2019)  - p. 728-736 , 2019
Link: https://doi.org/10.1016/..
 
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9

Investigation of cellular fatty acid composition of Xanthom..:

Miranda, Andrea Lobo ; Costa, Samantha Serra ; Assis, Denilson de Jesus...
Carbohydrate Polymers.  192 (2018)  - p. 291-298 , 2018
Link: https://doi.org/10.1016/..
 
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10

Xanthan Gum Production by Xanthomonas campestris pv. campes..:

da Silva, Juliana Albuquerque ; Cardoso, Lucas Guimarães ; de Jesus Assis, Denilson...
Applied Biochemistry and Biotechnology.  186 (2018)  3 - p. 750-763 , 2018
Link: https://doi.org/10.1007/..
 
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11

List of Contributors:

, In: Olive Mill Waste,
Agrafioti, Evita ; Akratos, Christos S. ; Ballesteros, Mercedes... - p. xi-xiii , 2017
Link: https://doi.org/10.1016/..
 
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12

Applications of recovered bioactive compounds in cosmetics ..:

, In: Olive Mill Waste,
Rodrigues, Francisca ; Nunes, Maria Antónia da Mota ; Oliveira, Maria Beatriz Prior Pinto - p. 255-274 , 2017
Link: https://doi.org/10.1016/..
 
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13

Combined effects of matrix and gene marker on the real‐time..:

Martín‐Fernández, Begoña ; Costa, Joana ; Oliveira, Maria Beatriz Prior Pinto..
International Journal of Food Science & Technology.  51 (2016)  7 - p. 1680-1688 , 2016
Link: https://doi.org/10.1111/..
 
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14

Simple laccase-based biosensor for formetanate hydrochlorid..:

Ribeiro, Francisco Wirley Paulino ; Barroso, Maria Fátima ; Morais, Simone...
Bioelectrochemistry.  95 (2014)  - p. 7-14 , 2014
Link: https://doi.org/10.1016/..
 
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15

Lipid content of frozen fish: Comparison of different extra..:

Ramalhosa, Maria João ; Paíga, Paula ; Morais, Simone...
Food Chemistry.  131 (2012)  1 - p. 328-336 , 2012
Link: https://doi.org/10.1016/..
 
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