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Oliveira, Natália Leite
6165  Ergebnisse:
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1

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances.  3 (2023)  - p. 100550 , 2023
Link: https://doi.org/10.1016/..
 
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2

Evaluation of α-tocopherol microencapsulation stability wit..:

Oliveira, Natalia Leite ; Espinal-Ruiz, Mauricio ; Neves, Isabelle Cristina Oliveira...
Food Chemistry Advances.  2 (2023)  - p. 100277 , 2023
Link: https://doi.org/10.1016/..
 
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3

Valorization of the Peel of Pitaya's Fruit (Hylocereus poly..:

de Carvalho Alves, Jonathan Neves ; Oliveira, Natália Leite ; de Oliveira Meira, Ana Cristina Freitas..
Waste and Biomass Valorization.  15 (2023)  2 - p. 1097-1111 , 2023
Link: https://doi.org/10.1007/..
 
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4

Development of alginate/pectin microcapsules by a dual proc..:

Norcino, Laís Bruno ; Mendes, Juliana Farinassi ; Figueiredo, Jayne de Abreu...
Food Chemistry.  391 (2022)  - p. 133256 , 2022
Link: https://doi.org/10.1016/..
 
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5

Development and characterization of starch‐based films adde..:

Oliveira, Natália Leite ; de Oliveira, Ana Carolina Salgado ; Silva, Sergio Henrique...
Journal of Applied Polymer Science.  139 (2022)  19 - p. , 2022
Link: https://doi.org/10.1002/..
 
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6

Development of starch-based bioplastics of green plantain b..:

Viana, Eduardo Bruno Macêdo ; Oliveira, Natalia Leite ; Ribeiro, Jéssica Souza...
Food Packaging and Shelf Life.  31 (2022)  - p. 100776 , 2022
Link: https://doi.org/10.1016/..
 
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7

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbi..:

Silva, Sérgio Henrique ; Neves, Isabelle Cristina Oliveira ; Meira, Ana Cristina Freitas de Oliveira...
LWT.  149 (2021)  - p. 111764 , 2021
Link: https://doi.org/10.1016/..
 
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8

Infrared-assisted freeze-drying (IRFD) of açai puree: Effec..:

Oliveira, Natália Leite ; Silva, Sérgio Henrique ; Figueiredo, Jayne de Abreu..
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102843 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of carrier oil on α-tocopherol encapsulation in ora-..:

Neves, Isabelle Cristina Oliveira ; Silva, Sérgio Henrique ; Oliveira, Natália Leite...
Food Hydrocolloids.  105 (2020)  - p. 105716 , 2020
Link: https://doi.org/10.1016/..
 
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10

Development and characterization of biodegradable films bas..:

Oliveira, Natália Leite ; Rodrigues, Adrise Aparecida ; Oliveira Neves, Isabelle Cristina...
Industrial Crops and Products.  130 (2019)  - p. 499-510 , 2019
Link: https://doi.org/10.1016/..
 
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11

Extraction processes and characterization of the mucilage o..:

Silva, Sérgio Henrique ; Neves, Isabelle Cristina Oliveira ; Oliveira, Natália Leite...
Industrial Crops and Products.  140 (2019)  - p. 111716 , 2019
Link: https://doi.org/10.1016/..
 
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12

Effects of salts and sucrose on the rheological behavior, t..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Tavares, Lucas Silveira...
International Journal of Biological Macromolecules.  131 (2019)  - p. 218-229 , 2019
Link: https://doi.org/10.1016/..
 
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13

Ultrasound-assisted oil-in-water nanoemulsion produced from..:

Lago, Amanda Maria Teixeira ; Neves, Isabelle Cristina Oliveira ; Oliveira, Natália Leite...
Ultrasonics Sonochemistry.  50 (2019)  - p. 339-353 , 2019
Link: https://doi.org/10.1016/..
 
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14

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
Food Science and Technology.  38 (2018)  suppl 1 - p. 77-85 , 2018
Link: https://doi.org/10.1590/..
 
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15

Rheological and Thermal Properties of Selected Brazilian Ho..:

Silva, Vanelle Maria Da ; Carvalho, Larissa Andrade De ; Oliveira, Natália Leite De..
Journal of Texture Studies.  47 (2016)  3 - p. 208-219 , 2016
Link: https://doi.org/10.1111/..
 
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