E-LIB Suche - Ergebnisse für: Oliveira, Susana Catarina Pereira

1

O agendamento integrado no Grupo Cofina: Correio da Manhã e..:

Oliveira, Susana Catarina Pereira
Oliveira, S.C.P. (2019). O agendamento integrado no Grupo Cofina: Correio da Manhã e CMTV. (Relatório de estágio de mestrado em Jornalismo não publicada, Escola Superior de Comunicação Social-IPL, Lisboa, Portugal). Disponível no Repositório Científico do IPL http://hdl.handle.net/10400.21/11300 [Acedido em março 23, 2020]. , 2019

Link: http://hdl.handle.net/10..

2

Metabolic Disruption of Gold Nanospheres, Nanostars and Nan..:

Soares, Sílvia ; Pereira, Cláudia ; Sousa, André P....
Cells. 12 (2023) 5 - p. 787 , 2023

Link: https://doi.org/10.3390/..

3

"Table Olive Flours": An Ingredient Rich in Bioactive Compo..:

Rodrigues, Nuno ; Oliveira, Catarina ; Casal, Susana..
Applied Sciences. 12 (2022) 3 - p. 1661 , 2022

Link: https://doi.org/10.3390/..

4

A Clinically Relevant Dosage of Mitoxantrone Disrupts the G..:

Dias-Carvalho, Ana ; Margarida-Araújo, Ana ; Reis-Mendes, Ana...
International Journal of Molecular Sciences. 24 (2023) 17 - p. 13126 , 2023

Link: https://doi.org/10.3390/..

5

Chitosan/poly(γ-glutamic acid) nanoparticles incorporating ..:

Castro, Flávia ; Pinto, Marta L. ; Almeida, Rui...
Biomaterials Science. 7 (2019) 8 - p. 3386-3403 , 2019

Link: https://doi.org/10.1039/..

6

Pro-inflammatory chitosan/poly(γ-glutamic acid) nanoparticl..:

Castro, Flávia ; Pinto, Marta L. ; Silva, Andreia M....
Acta Biomaterialia. 63 (2017) - p. 96-109 , 2017

Link: https://doi.org/10.1016/..

7

Metabolic disruption of gold nanospheres, nanostars and nan..:

Soares, Sílvia ; Pereira, Cláudia ; Sousa, André P...
NORTE-01-0145-FEDER-024325. , 2023

Link: https://hdl.handle.net/1..

8

Metabolic disruption of gold nanospheres, nanostars and nan..:

Carneiro Soares, Sílvia ; Pereira, Cláudia ; Sousa, André P...
Cells, 12(5): 787 (2023). , 2023

Link: http://hdl.handle.net/11..

9

Table olive flours: an ingredient rich in bioactive compoun..:

Rodrigues, Nuno ; Oliveira, Catarina Isabel ; Casal, Susana..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

10

Mayonnaise with table olive flours: development and charact..:

Ramalhosa, Elsa ; Oliveira, Catarina Isabel ; Pereira, J.A..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2022

Link: http://hdl.handle.net/10..

11

Hydrolysates containing xylooligosaccharides produced by di..:

Gautério, Gabrielle Victoria ; Amorim, Cláudia Catarina Oliveira ; Silvério, Sara Isabel Cruz...
UIDB/04469/2020. , 2022

Link: https://hdl.handle.net/1..

12

Azeitona de mesa: fruto do passado mas com grande potencial..:

Rodrigues, Nuno ; Oliveira, Catarina Isabel ; Casal, Susana..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..

13

Prebiotic potential of hydrolysates containing xylooligosac..:

Gautério, Gabrielle V ; Amorim, Cláudia Catarina Oliveira ; Silvério, Sara Isabel Cruz...
423285/2018-1. , 2021

Link: http://hdl.handle.net/18..

14

Contributors:

, In: Coffee in Health and Disease Prevention,

Abramovič, Helena ; Aggarwal, Ramesh Kumar ; Akaffou, Sélastique... - p. xxi-xxviii , 2015

Link: https://doi.org/10.1016/..

15

Inhibition of Enzyme and Bacteria Activities in Diabetic Ul..:

Ribeiro, Ana R. M. ; Miranda, Catarina S. ; Silva, Ana Francisca G....
Pharmaceutics. 16 (2024) 7 - p. 911 , 2024

Link: https://doi.org/10.3390/..