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Oliveira, Tatiane C.G
305  Ergebnisse:
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1

Reuse of fruits and vegetables biowaste for sustainable dev..:

Oliveira, Tatiane C.G. ; Caleja, Cristina ; Oliveira, M. Beatriz P.P...
Food Bioscience.  53 (2023)  - p. 102711 , 2023
Link: https://doi.org/10.1016/..
 
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2

Sustainable valorization of apple waste in a biorefinery: a..:

de Oliveira, Tatiane C. G. ; Sganzerla, William Gustavo ; Ampese, Larissa Castro...
Biofuels, Bioproducts and Biorefining.  16 (2022)  3 - p. 891-919 , 2022
Link: https://doi.org/10.1002/..
 
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3

Elucidating the energy transfer process in mononuclear and ..:

de Oliveira, Tatiane C. ; Santos, Hudson P. ; Lahoud, Marcelo G....
Journal of Luminescence.  181 (2017)  - p. 196-210 , 2017
Link: https://doi.org/10.1016/..
 
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4

Reuse of fruits and vegetables biowaste for sustainable dev..:

Oliveira, Tatiane C.G ; Caleja, Cristina ; Oliveira, Beatriz..
Oliveira, Tatiane C.G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian (2023). Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients. Food Bioscience. eISSN 2212-4306. 53, p. 1-10.  , 2023
Link: http://hdl.handle.net/10..
 
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5

Natural ingredients obtained from Brassica oleracea L. wast:

Pascoalino, Liege ; Oliveira, Tatiane C.G ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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6

Caracterização dos resíduos de Brassica oleracea L. para ob..:

Pepinelli, Ana Luísa ; Oliveira, Tatiane C.G ; Junior, Eleomar Pires...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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7

Non-conventional edible plants: Tradescantia zebrina bosse ..:

Junior, Eleomar Pires ; Oliveira, Tatiane C.G ; Pereira, Eliana...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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8

Characterization of the biological residue Brassica olerace..:

Pepinelli, Ana Luísa ; Oliveira, Tatiane C.G ; Caleja, Cristina...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Plantas condimentares do género Thymus como uma alternativa..:

Junior, Eleomar Pires ; Oliveira, Tatiane C.G ; Pereira, Eliana...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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10

Perfil enzimático de leveduras isoladas durante o processam..:

Oliveira, Tatiane C.G ; Colla, Eliane ; Baptista, Paula..
Oliveira, Tatiane Cristina Gonçalves de; Colla, Eliane; Baptista, Paula; Pereira, J.A.; Pereira, Ermelinda (2020). Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. In VIII Simpósio Nacional de Olivicultura: Actas Portuguesas de Horticultura. Lisboa: Associação Portuguesa de Horticultura (APH). p. 143-148. ISBN 978-972-8936-38-9.  , 2020
Link: http://hdl.handle.net/10..
 
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11

Probiotic potential of indigenous yeasts isolated during th..:

Oliveira, Tatiane C.G ; Ramalhosa, Elsa ; Nunes, Luís...
Oliveira, Tatiane; Ramalhosa, Elsa; Nunes, Luís; Pereira, J.A.; Colla, Eliane; Pereira, Ermelinda (2017). Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. Innovative Food Science & Emerging Technologies. ISSN 1466-8564. 44, p. 167-172.  , 2017
Link: http://hdl.handle.net/10..
 
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12

Perfil enzimático de leveduras isoladas durante o processam..:

Oliveira, Tatiane C.G ; Colla, Eliane ; Baptista, Paula..
Oliveira, Tatiane; Colla, Eliane; Baptista, Paula; Pereira, J.A.; Pereira, Ermelinda (2016). Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo. In I Congreso Ibérico de Olivicultura. Badajoz/Elvas.  , 2016
Link: http://hdl.handle.net/10..
 
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13

Avaliação do potencial probiótico de leveduras isoladas de ..:

Oliveira, Tatiane C.G
http://hdl.handle.net/10198/13098.  , 2016
Link: http://hdl.handle.net/10..
 
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14

Antioxidant activity of indigenous yeasts isolated during t..:

Oliveira, Tatiane C.G ; Ramalhosa, Elsa ; Colla, Eliane..
Oliveira, Tatiane; Ramalhosa, Elsa; Colla, Eliane; Pereira, J.A.; Pereira, Ermelinda (2016). Antioxidant activity ofïndigenous yeasts isolated during the fermentation oftabíe otïves from Northeast of Portugal. 18th IUFoST 2016. Dublin.  , 2016
Link: http://hdl.handle.net/10..
 
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15

Antioxidant activity of indigenous yeasts isolated during t..:

Oliveira, Tatiane C.G ; Ramalhosa, Elsa ; Colla, Eliane..
Oliveira, Tatiane Cristina Gonçalves de; Ramalhosa, Elsa; Colla, Eliane; Pereira, J.A.; Pereira, Ermelinda (2016). Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal. In IUFOST 2016. 18th World Congress of Food Science and Technology. Dublin, Irlanda.  , 2016
Link: http://hdl.handle.net/10..
 
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