E-LIB Suche - Ergebnisse für: Oliveira Lago, Laura

1

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Journal of Chromatography A. 1704 (2023) - p. 464131 , 2023

Link: https://doi.org/10.1016/..

2

Fate of enniatins in the Ale beer production stages analyze..:

Oliveira Lago, Laura ; Barreto Hoffmann Maciel, Júlia ; Pires Costa, Gustavo...
Food Chemistry. 384 (2022) - p. 132484 , 2022

Link: https://doi.org/10.1016/..

3

QuEChERS-LC-QTOFMS for the simultaneous determination of le..:

Lago, Laura Oliveira ; Nievierowski, Tássia Henrique ; Mallmann, Luana Peixoto..
Food Chemistry. 345 (2021) - p. 128744 , 2021

Link: https://doi.org/10.1016/..

4

Carbonyl compounds in wine: factors related to presence and..:

Lago, Laura Oliveira ; Welke, Juliane Elisa
Ciência Rural. 49 (2019) 8 - p. , 2019

Link: https://doi.org/10.1590/..

5

Influence of ripeness and maceration of the grapes on level..:

Lago, Laura Oliveira ; Nicolli, Karine Primieri ; Marques, Aline Biasoto..
Food Chemistry. 230 (2017) - p. 594-603 , 2017

Link: https://doi.org/10.1016/..

6

Electronic supplementary material to: Evolution of anthocya..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Publisher's version. , 2023

Link: http://hdl.handle.net/10..

7

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

8

Evolution of anthocyanin content during grape ripening and ..:

Lago, Laura Oliveira ; Swit, Pawel ; Silva, Mairon Moura da...
Journal of chromatography A. Amsterdam. Vol. 1704 (Aug. 2023), 464131, 10 p.. , 2023

Link: http://hdl.handle.net/10..

9

Validação de um método para a determinação de micotoxinas e..:

Lago, Laura Oliveira
http://hdl.handle.net/10183/219874. , 2021

Link: http://hdl.handle.net/10..

10

Carbonyl compounds in wine: factors related to presence and..:

Lago, Laura Oliveira ; Welke, Juliane Elisa
10.1590/0103-8478cr20190349. , 2019

Link: http://www.scielo.br/sci..

11

Carbonyl compounds in wine : factors related to presence an..:

Lago, Laura Oliveira ; Welke, Juliane Elisa
Ciência Rural. Santa Maria, RS. Vol. 49, n. 8 (2019), e20190349, p. 1-9. , 2019

Link: http://hdl.handle.net/10..

12

Caracterização do risco da exposição humana aos aldeídos tó..:

Lago, Laura Oliveira , 2016

Link: http://hdl.handle.net/10..

13

Compostos carbonílicos e furano formados durante a vinifica..:

Lago, Laura Oliveira
http://hdl.handle.net/10183/149579. , 2016

Link: http://hdl.handle.net/10..

14

Avaliação de compostos tóxicos presentes em vinhos Syrah po..:

Lago, Laura Oliveira , 2015

Link: http://hdl.handle.net/10..

15

Carbonyl compounds in wine: factors related to presence and..:

Laura Oliveira Lago ; Juliane Elisa Welke
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000800751&lng=en&tlng=en. ,

Link: https://doi.org/10.1590/..