Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Oliver‐Pozo, Celia
10  Ergebnisse:
Personensuche X
?
1

Implementing Dynamic Headspace With SPME Sampling of Virgin..:

Oliver-Pozo, Celia ; Trypidis, Dimitrios ; Aparicio, Ramón..
Journal of Agricultural and Food Chemistry.  67 (2019)  7 - p. 2086-2097 , 2019
Link: https://doi.org/10.1021/..
 
?
2

ATR-FTIR as a potential tool for controlling high quality v..:

Ríos-Reina, Rocío ; Callejón, Raquel M. ; Oliver-Pozo, Celia..
Food Control.  78 (2017)  - p. 230-237 , 2017
Link: https://doi.org/10.1016/..
 
?
3

Soft-deodorization of virgin olive oil: Study of the change..:

Aparicio-Ruiz, Ramón ; Romero, Inmaculada ; García-González, Diego L...
Food Chemistry.  220 (2017)  - p. 42-50 , 2017
Link: https://doi.org/10.1016/..
 
?
4

Characterization of Virgin Olive Oils with Two Kinds of 'Fr..:

Romero, Inmaculada ; Aparicio-Ruiz, Ramón ; Oliver-Pozo, Celia..
Journal of Agricultural and Food Chemistry.  64 (2016)  27 - p. 5590-5597 , 2016
Link: https://doi.org/10.1021/..
 
?
5

Analysis of Volatile Markers for Virgin Olive Oil Aroma Def..:

Oliver-Pozo, Celia ; Aparicio-Ruiz, Ramón ; Romero, Inmaculada.
Journal of Agricultural and Food Chemistry.  63 (2015)  48 - p. 10477-10483 , 2015
Link: https://doi.org/10.1021/..
 
?
6

Phenolic profile of virgin olive oils with and without sens..:

Aparicio‐Ruiz, Ramón ; García‐González, Diego L. ; Oliver‐Pozo, Celia...
European Journal of Lipid Science and Technology.  118 (2015)  2 - p. 299-307 , 2015
Link: https://doi.org/10.1002/..
 
?
7

ATR-FTIR as a potential tool for controlling high quality v..:

Ríos-Reina, Rocío ; Callejón, Raquel M ; Oliver-Pozo, Celia..
http://dx.doi.org/10.1016/j.foodcont.2017.02.065.  , 2017
Link: http://hdl.handle.net/10..
 
?
8

Método para el análisis de compuestos volátiles mediante mi..:

García-González, Diego L ; Aparicio López, Ramón ; Oliver-Pozo, Celia
Sí.  , 2016
Link: http://hdl.handle.net/10..
 
?
9

Método para el análisis de compuestos volátiles mediante mi..:

García-González, Diego L ; Aparicio López, Ramón ; Oliver-Pozo, Celia
ES2564568 A1 (2016-03-23).  , 2016
Link: http://hdl.handle.net/10..
 
?
10

Analysis of Volatile Markers for Virgin Olive Oil Aroma Def..:

Oliver-Pozo, Celia ; Aparicio-Ruiz, R ; Romero, Inmaculada.
http://dx.doi.org/10.1021/acs.jafc.5b03986.  , 2015
Link: http://hdl.handle.net/10..
 
1-10