E-LIB Suche - Ergebnisse für: Olivera, J. F.

1

Ohmic baking of gluten free sponge cake: Analysis of techno..:

Mattioli, N.G. ; Olivera, D.F. ; Salvadori, V.O...
LWT. 203 (2024) - p. 116357 , 2024

Link: https://doi.org/10.1016/..

2

Quantal Properties of Voltage-Dependent Ca2+ Release in Fro..:

Olivera, J. F. ; Pizarro, G.
The Journal of Membrane Biology. 257 (2024) 1-2 - p. 37-50 , 2024

Link: https://doi.org/10.1007/..

3

Gate leakage compensation technique for self‐cascode based ..:

Olivera, F. ; Petraglia, A.
Electronics Letters. 56 (2020) 22 - p. 1174-1176 , 2020

Link: https://doi.org/10.1049/..

4

Sellar region: Magnetic resonance imaging assessment of unc..:

Adri, D. ; Olivera, F. ; Villegas, J.M...
Radiología (English Edition). 61 (2019) 6 - p. 467-476 , 2019

Link: https://doi.org/10.1016/..

5

A study of store dependent Ca2+ influx in frog skeletal mus..:

Olivera, J. F. ; Pizarro, Gonzalo
Journal of Muscle Research and Cell Motility. 33 (2012) 2 - p. 131-143 , 2012

Link: https://doi.org/10.1007/..

6

Levantamento geofísico (Eletrorresistividade) nos limites d..:

Cavalcanti, M.M ; Borges, W.R ; Stollberg, Reiner...
https://www.ufz.de/index.php?en=20939&ufzPublicationIdentifier=15842. , 2014

Link: https://www.ufz.de/index..

7

Consumer expectation and perception of ready-to-eat hybrid ..:

Aviles, M. Victoria ; Naef, Elisa Fernanda ; Abalos, Rosa Ana..
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100847 , 2024

Link: https://doi.org/10.1016/..

8

Use of a rice industry by-product as a meat replacer in a h..:

Aviles, María Victoria ; Naef, Elisa Fernanda ; Abalos, Rosa Ana...
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100674 , 2023

Link: https://doi.org/10.1016/..

9

Effect of Load Spatial Configuration on the Heating of Chic..:

Goñi, Sandro M. ; d'Amore, Matteo ; Della Valle, Marta...
Foods. 11 (2022) 8 - p. 1096 , 2022

Link: https://doi.org/10.3390/..

10

Thermal resistance for Salmonella enterica strains in Sous-..:

Aviles, M. Victoria ; Naef, Elisa Fernanda ; Abalos, Rosa Ana...
International Journal of Gastronomy and Food Science. 28 (2022) - p. 100540 , 2022

Link: https://doi.org/10.1016/..

11

Evaluation of Recyclable Thermoplastics for the Manufacturi..:

, In: Characterization of Minerals, Metals, and Materials 2022; The Minerals, Metals & Materials Series,

Olivera, Andres F. ; Chica, Edwin ; Colorado, Henry A. - p. 341-348 , 2022

Link: https://doi.org/10.1007/..

12

How E-buses Took off in Latin America to Save Lives, CO2 an..:

, In: Cases on Applying Knowledge Economy Principles for Economic Growth in Developing Nations; Advances in Finance, Accounting, and Economics,

Olivera, Manuel F. - p. 261-283 , 2022

Link: https://doi.org/10.4018/..

13

Effect of familiarity of ready-to-eat animal-based meals on..:

Aviles, M. Victoria ; Naef, Elisa Fernanda ; Abalos, Rosa Ana...
International Journal of Gastronomy and Food Science. 21 (2020) - p. 100225 , 2020

Link: https://doi.org/10.1016/..

14

Energy requirements during sponge cake baking: Experimental..:

Ureta, M. Micaela ; Goñi, Sandro M. ; Salvadori, Viviana O..
Applied Thermal Engineering. 115 (2017) - p. 637-643 , 2017

Link: https://doi.org/10.1016/..

15

Influence of baking conditions on the quality attributes of..:

Ureta, M Micaela ; Olivera, Daniela F ; Salvadori, Viviana O
Food Science and Technology International. 23 (2016) 2 - p. 156-165 , 2016

Link: https://doi.org/10.1177/..