Olivier François Vilpoux
62  Ergebnisse:
Personensuche X
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1

Introduction: starch processing and products—between tradit..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
 
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2

Starch-based pasta and bakery products for traditional mark..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
 
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3

Extraction of starch from small industrial units: examples ..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
 
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4

Traditional Brazilian foods based on partial gelatinization..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
 
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5

List of contributors:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
 
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6

Cassava starch processing units: comparison of industrial t..:

, In: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses,
Vilpoux, Olivier François - p. 9-35 , 2024
 
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9

Introduction: importance of South American underground star..:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,
 
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10

Global production and use of starch:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,
 
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