E-LIB Suche - Ergebnisse für: Oluwagunwa, Olayinka A.

1

Long-term intake of corn gluten meal protein hydrolysate at..:

Chanajon, Phiromya ; Girgih, Abraham T. ; Oluwagunwa, Olayinka A...
Journal of Functional Foods. 117 (2024) - p. 106231 , 2024

Link: https://doi.org/10.1016/..

2

Inhibition of the in vitro Activities of α-Amylase and Panc..:

Oluwagunwa, Olayinka A. ; Alashi, Adeola M. ; Aluko, Rotimi E.
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

3

Structural and functional properties of bioactive vegetable..:

Oluwagunwa, Olayinka
Olarewaju, O. A., Alashi, A. M., Taiwo, K. A., Oyedele, D., Adebooye, O. C., & Aluko, R. E. (2018). Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables. Journal of Food Biochemistry, 42(4), e12566.. , 2021

Link: http://hdl.handle.net/19..

4

Inhibition of the in vitro Activities of α-Amylase and Panc..:

Oluwagunwa, Olayinka A ; Alashi, Adeola M ; Aluko, Rotimi E
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8606662/. , 2021

Link: http://www.ncbi.nlm.nih...

5

Inhibition of the in vitro Activities of α-Amylase and Panc..:

Olayinka A. Oluwagunwa ; Adeola M. Alashi ; Rotimi E. Aluko
https://www.frontiersin.org/articles/10.3389/fnut.2021.772903/full. , 2021

Link: https://doi.org/10.3389/..