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1

Rural women and ecotourism: modeling entrepreneurial behavi..:

Aghdasi, Sahar ; Omidi Najafabadi, Maryam ; Farajollah Hosseini, Seyed Jamal
Journal of Innovation and Entrepreneurship. 12 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

2

Degree modeling of pistachio farmers' resilience against cl..:

Asrari, Amirreza ; Omidi Najafabadi, Maryam ; Farajollah Hosseini, Jamal
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Statistical Modelling for Pandemic Crisis Management in Uni..:

Frouzanfar, Shayan ; Omidi Najafabadi, Maryam ; Mirdamadi, Seyed Mehdi
Annals of Data Science. , 2023

Link: https://doi.org/10.1007/..

4

Assessing Rural Household Food Security using Sustainable L..:

Ehteshammajd, Shaghayegh ; Omidi Najafabadi, Maryam ; Lashgarara, Farhad.
Agricultural Research. , 2022

Link: https://doi.org/10.1007/..

5

Modeling the relationship between urban agriculture and sus..:

Khosravi, Somayeh ; Lashgarara, Farhad ; Poursaeed, Alireza.
Arabian Journal of Geosciences. 15 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

6

Modeling resilience behavior against climate change with fo..:

Asrari, Amirreza ; Omidi Najafabadi, Maryam ; Farajollah Hosseini, Jamal
Journal of Environmental Studies and Sciences. 12 (2022) 3 - p. 547-565 , 2022

Link: https://doi.org/10.1007/..

7

Development model for palm processing industries with empha..:

Assadi, Neda Bani ; Samari, Davoud ; Farajollah Hosseini, Seyyed Jamal.
Heliyon. 7 (2021) 7 - p. e07587 , 2021

Link: https://doi.org/10.1016/..

8

Which Factors Affect Social Entrepreneurship Development fo..:

Shahvand, Sanaz ; Omidi Najafabadi, Maryam ; Hosseini, Jamal F.
Journal of Social Entrepreneurship. 15 (2021) 2 - p. 768-790 , 2021

Link: https://doi.org/10.1080/..

9

Where are We Standing and Where Should We Be Going? Gender ..:

Goli, Imaneh ; Omidi Najafabadi, Maryam ; Lashgarara, Farhad
Journal of Agricultural and Environmental Ethics. 33 (2020) 2 - p. 187-218 , 2020

Link: https://doi.org/10.1007/..

10

Designing a three-phase pattern of organic product consumpt..:

Ranjbar Shamsi, Hamide ; Omidi Najafabadi, Maryam ; Hosseini, Seyed Jamal Farajollah
Food Quality and Preference. 79 (2020) - p. 103743 , 2020

Link: https://doi.org/10.1016/..

11

The Identification of Factors Affecting the Use of Pressuri..:

Momvandi, Abdullah ; Omidi Najafabadi, Maryam ; Hosseini, Jamal F..
Water. 10 (2018) 11 - p. 1532 , 2018

Link: https://doi.org/10.3390/..

12

The Role of Organic Farming for Improving Food Security fro..:

Morshedi, Laleh ; Lashgarara, Farhad ; Farajollah Hosseini, Seyed.
Sustainability. 9 (2017) 11 - p. 2086 , 2017

Link: https://doi.org/10.3390/..

13

Designing a model for entrepreneurial intentions of agricul..:

Omidi Najafabadi, Maryam ; Zamani, Maryam ; Mirdamadi, Mehdi
Journal of Education for Business. 91 (2016) 6 - p. 338-346 , 2016

Link: https://doi.org/10.1080/..

14

Factors Influencing Consumers' Attitudes Toward Organic Agr..:

Ranjbarshamsi, Hamide ; Omidi Najafabadi, Maryam ; Hosseini, S. J. F.
Journal of Agricultural & Food Information. 17 (2016) 2-3 - p. 110-119 , 2016

Link: https://doi.org/10.1080/..

15

A maximum-entropy approach to the linear credibility formul:

Payandeh Najafabadi, Amir T. ; Hatami, Hamid ; Omidi Najafabadi, Maryam
Insurance: Mathematics and Economics. 51 (2012) 1 - p. 216-221 , 2012

Link: https://doi.org/10.1016/..

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