E-LIB Suche - Ergebnisse für: Omwange, Ken Abamba

1

Monitoring strawberry (Fragaria × ananassa) quality changes..:

Huang, Zichen ; Omwange, Ken Abamba ; Saito, Yoshito..
Journal of Food Engineering. 353 (2023) - p. 111553 , 2023

2

Investigating the characteristics of fluorescence features ..:

Huang, Zichen ; Takemoto, Tetsuyuki ; Saito, Yoshito...
Photochemical & Photobiological Sciences. 22 (2023) 10 - p. 2401-2412 , 2023

Link: https://doi.org/10.1007/..

3

Macroscopic and microscopic characterization of fluorescenc..:

Huang, Zichen ; Takemoto, Tetsuyuki ; Omwange, Ken Abamba...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 288 (2023) - p. 122094 , 2023

Link: https://doi.org/10.1016/..

4

Label-free technology for traceable identification of singl..:

Takemoto, Tetsuyuki ; Huang, Zichen ; Omwange, Ken Abamba...
Computers and Electronics in Agriculture. 211 (2023) - p. 107960 , 2023

Link: https://doi.org/10.1016/..

5

UV excited fluorescence image-based non-destructive method ..:

Huang, Zichen ; Omwange, Ken Abamba ; Tsay, Lok Wai Jacky...
Food Chemistry. 368 (2022) - p. 130776 , 2022

Link: https://doi.org/10.1016/..

6

Estimation of K Value and Free Fatty Acids of Adulterated O..:

OMWANGE, Ken Abamba ; SAITO, Yoshito ; ITAKURA, Kenta...
Engineering in Agriculture, Environment and Food. 15 (2022) 1 - p. 34-46 , 2022

Link: https://doi.org/10.37221..

7

Antioxidant assessment of agricultural produce using fluore..:

Khaliduzzaman, Alin ; Omwange, Ken Abamba ; Al Riza, Dimas Firmanda...
Critical Reviews in Food Science and Nutrition. 63 (2021) 19 - p. 3704-3715 , 2021

Link: https://doi.org/10.1080/..

8

Evaluating Japanese dace (Tribolodon hakonensis) fish fresh..:

Omwange, Ken Abamba ; Saito, Yoshito ; Zichen, Huang...
LWT. 151 (2021) - p. 112207 , 2021

Link: https://doi.org/10.1016/..

9

Association of fruit, pericarp, and epidermis traits with s..:

Konagaya, Keiji ; Omwange, Ken Abamba ; Riza, Dimas Firmanda Al...
Photochemical & Photobiological Sciences. 19 (2020) 12 - p. 1630-1635 , 2020

Link: https://doi.org/10.1039/..

10

Fish freshness monitoring using UV-fluorescence imaging on ..:

Omwange, Ken Abamba ; Al Riza, Dimas Firmanda ; Sen, Nie...
Journal of Food Engineering. 287 (2020) - p. 110111 , 2020

Link: https://doi.org/10.1016/..

11

Predicting piperine content in javanese long pepper using f..:

Sandra ; Damayanti, Retno ; Juniar Nainggolan, Rut...
BIO Web of Conferences. 90 (2024) - p. 02003 , 2024

Link: https://doi.org/10.1051/..

12

Japanese dace (Tribolodon hakonensis) fish freshness estima..:

Abamba Omwange, Ken ; Saito, Yoshito ; Firmanda Al Riza, Dimas...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 276 (2022) - p. 121209 , 2022

Link: https://doi.org/10.1016/..

13

Potential of front face fluorescence spectroscopy and fluor..:

Abamba Omwange, Ken ; Al Riza, Dimas Firmanda ; Saito, Yoshito...
Food Control. 124 (2021) - p. 107906 , 2021

Link: https://doi.org/10.1016/..