E-LIB Suche - Ergebnisse für: Onabanjo, O.O

1

Knowledge on Sexual Reproductive Health and Risk Behaviours..:

Ariyo, Adijat Motunrayo ; Sotayo, Ojurabayo Motunrayo ; Olurin, Temitayo Kofoworola...
Mediterranean Journal of Social Sciences. 14 (2023) 3 - p. 32 , 2023

Link: https://doi.org/10.36941..

2

Establishing the Nexus Between Iron Status and Markers of I..:

Quadri, J.A ; Onabanjo, O.O ; Oladunjoye, Z. M.
American Journal of Multidisciplinary Research and Innovation. 1 (2022) 4 - p. 51-66 , 2022

Link: https://doi.org/10.54536..

3

Dietary habits and metabolic risk factors for non-communica..:

Olatona, F. A. ; Onabanjo, O. O. ; Ugbaja, R. N...
Journal of Health, Population and Nutrition. 37 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

4

Comparative Study of Nutrient Composition of Diets Fed to P..:

Adelekan, D. ; Jagun, A.O. ; Onabanjo, O.O...
Journal of the Academy of Nutrition and Dietetics. 115 (2015) 9 - p. A33 , 2015

Link: https://doi.org/10.1016/..

5

Evaluation of Some Quality Attributes of Noodles from Unrip..:

Azeez, A. T. ; Adegunwa, M. O. ; Sobukola, O. P...
Journal of Culinary Science & Technology. 13 (2015) 4 - p. 303-329 , 2015

Link: https://doi.org/10.1080/..

6

Proximate and Cholesterol Composition of Selected Fast Food..:

Afolabi, W.A.O. ; Oyawoye, O.O. ; Sanni, S.A..
Nigerian Food Journal. 31 (2013) 1 - p. 70-76 , 2013

Link: https://doi.org/10.1016/..

7

Dietary diversity scores and nutritional status of women in..:

Nupo, S.S. ; Oguntona, C.R.B. ; Onabanjo, O.O..
Nutrition & Food Science. 43 (2013) 1 - p. 60-67 , 2013

Link: https://doi.org/10.1108/..

8

Lipid composition of some commonly consumed traditional Nig..:

Onabanjo, O. O. ; Sanni, S. A. ; Afolabi, W. A. O...
Journal of Human Nutrition and Dietetics. 27 (2013) 4 - p. 367-376 , 2013

Link: https://doi.org/10.1111/..

9

Phytonutrient, Antioxidant and Mineral Composition of Some ..:

Olayiwola, I.O. ; Akinfenwa, V.O. ; Oguntona, C.O....
Nigerian Food Journal. 31 (2013) 2 - p. 33-40 , 2013

Link: https://doi.org/10.1016/..

10

Daily nutrient contribution of meals served in the home gro..:

Agbon, C.A. ; Onabanjo, O.O. ; Okeke, E.C.
Nutrition & Food Science. 42 (2012) 5 - p. 355-361 , 2012

Link: https://doi.org/10.1108/..

11

Micronutrient adequacy of homemade complementary foods:

Agbon, C.A. ; Onabanjo, O.O. ; Akinyemi, C.O.
Nutrition & Food Science. 41 (2011) 1 - p. 12-19 , 2011

Link: https://doi.org/10.1108/..

12

Production and Nutrient Composition of Fufu Made From a Mix..:

Agbon, C. A. ; Ngozi, E. O. ; Onabanjo, O. O.
Journal of Culinary Science & Technology. 8 (2010) 2-3 - p. 147-157 , 2010

Link: https://doi.org/10.1080/..

13

Mineral and Heavy Metal Content of Nigerian Dishes:

Onabanjo, O. O. ; Akinyemi, C. O. ; Sanni, S. A..
Journal of Culinary Science & Technology. 7 (2009) 2-3 - p. 168-180 , 2009

Link: https://doi.org/10.1080/..

14

Iron, zinc, copper and phytate content of standardized Nige..:

Onabanjo, O.O ; Oguntona, Clara R.B
Journal of Food Composition and Analysis. 16 (2003) 6 - p. 669-676 , 2003

Link: https://doi.org/10.1016/..

15

Gastroprotective effects of an aqueous extract of Entandrop..:

John, Theresa A. ; Onabanjo, A.O.
Journal of Ethnopharmacology. 29 (1990) 1 - p. 87-93 , 1990

Link: https://doi.org/10.1016/..