E-LIB Suche - Ergebnisse für: Ondrušíková, Sylvie

1

Rheological and Flow Behaviour of Yolk, Albumen and Liquid ..:

Kumbár, Vojtěch ; Ondrušíková, Sylvie ; Trost, Daniel..
Foods. 10 (2021) 12 - p. 3130 , 2021

Link: https://doi.org/10.3390/..

2

A Rheological Analysis of Biomaterial Behaviour as a Tool t..:

Přidal, Antonín ; Trávníček, Petr ; Kudělka, Jan...
Materials. 14 (2021) 10 - p. 2472 , 2021

Link: https://doi.org/10.3390/..

3

The Impact of Storage on Phthalic Acid Esters Concentration..:

Jandlová, Marcela ; Kumbár, Vojtěch ; Jarošová, Alžbeta...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 67 (2019) 3 - p. 689-693 , 2019

Link: https://doi.org/10.11118..

4

Rheological and Flow Behaviour of Yolk, Albumen and Liquid ..:

Kumbár, Vojtěch ; Ondrušíková, Sylvie ; Trost, Daniel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8701099/. , 2021

Link: http://www.ncbi.nlm.nih...

5

A Rheological Analysis of Biomaterial Behaviour as a Tool t..:

Přidal, Antonín ; Trávníček, Petr ; Kudělka, Jan...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150820/. , 2021

Link: http://www.ncbi.nlm.nih...

6

The Impact of Storage on Phthalic Acid Esters Concentration..:

Jandlová, Marcela ; Kumbár, Vojtěch ; Jarošová, Alžbeta...
43917785. , 2019

Link: https://repozitar.mendel..

7

Effect of additives to microbiological quality of yogurts:

Pytel, Roman ; Cwiková, Olga ; Ondrušíková, Sylvie..
43914777. , 2018

Link: https://repozitar.mendel..

8

Effect of different storage times on Japanese quail egg qua..:

Ondrušíková, Sylvie ; Nedomová, Šárka ; Pytel, Roman..
43915269. , 2018

Link: https://repozitar.mendel..

9

Rheological behaviour of chocolate at different temperature:

Kumbár, Vojtěch ; Nedomová, Šárka ; Ondrušíková, Sylvie.
43914762. , 2018

Link: https://repozitar.mendel..

10

Rheological and Flow Behaviour of Yolk, Albumen and Liquid ..:

Vojtěch Kumbár ; Sylvie Ondrušíková ; Daniel Trost..
Food Physics and (Bio)Chemistry. , 2021

Link: https://doi.org/10.3390/..

11

A Rheological Analysis of Biomaterial Behaviour as a Tool t..:

Antonín Přidal ; Petr Trávníček ; Jan Kudělka...
https://www.mdpi.com/1996-1944/14/10/2472. , 2021

Link: https://doi.org/10.3390/..

12

A Rheological Analysis of Biomaterial Behaviour as a Tool t..:

Antonín Přidal ; Petr Trávníček ; Jan Kudělka...
https://dx.doi.org/10.3390/ma14102472. , 2021

Link: https://doi.org/10.3390/..

13

Rheological and Flow Behaviour of Yolk, Albumen and Liquid ..:

Vojtěch Kumbár ; Sylvie Ondrušíková ; Daniel Trost..
https://www.mdpi.com/2304-8158/10/12/3130. , 2021

Link: https://doi.org/10.3390/..

14

The Impact of Storage on Phthalic Acid Esters Concentration..:

Marcela Jandlová ; Vojtěch Kumbár ; Alžbeta Jarošová...
https://acta.mendelu.cz/67/3/0689/. , 2019

Link: https://doi.org/10.11118..

15

Qualitative parameters of protein gels from albumen base:

Sylvie Ondrušíková ; Šárka Nedomová ; Alžbeta Jarošová.
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1049. , 2019

Link: https://doi.org/10.5219/..