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Oney-Montalvo, Julio Enrique
43  Ergebnisse:
Personensuche X
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1

Applications of polycaprolactone in the food industry: A re..:

Oney-Montalvo, Julio Enrique ; Dzib-Cauich, Dany Alejandro ; Ramírez-Rivera, Emmanuel de Jesús..
Czech Journal of Food Sciences.  42 (2024)  2 - p. 77-84 , 2024
Link: https://doi.org/10.17221..
 
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2

Evaluation of the Soil Type Effect on the Volatile Compound..:

Oney-Montalvo, Julio Enrique ; López-Salas, Diego ; Ramírez-Rivera, Emmanuel..
Horticulturae.  8 (2022)  5 - p. 428 , 2022
Link: https://doi.org/10.3390/..
 
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3

Evaluation of the Volatile Composition and Sensory Behavior..:

López-Salas, Diego ; Oney-Montalvo, Julio Enrique ; Ramírez-Rivera, Emmanuel..
Foods.  11 (2022)  22 - p. 3618 , 2022
Link: https://doi.org/10.3390/..
 
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4

Antioxidant Capacity, Vitamin C and Polyphenol Profile Eval..:

Avilés-Betanzos, Kevin Alejandro ; Oney-Montalvo, Julio Enrique ; Cauich-Rodríguez, Juan Valerio...
Plants.  11 (2022)  15 - p. 2060 , 2022
Link: https://doi.org/10.3390/..
 
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5

Determination of Peak Purity in HPLC by Coupling Coulometri..:

Oney-Montalvo, Julio Enrique ; Morozova, Ksenia ; Ramírez-Sucre, Manuel Octavio..
Sensors.  22 (2022)  5 - p. 1794 , 2022
Link: https://doi.org/10.3390/..
 
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6

In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and..:

Chel-Guerrero, Lilian Dolores ; Castañeda-Corral, Gabriela ; López-Castillo, Misael...
Molecules.  27 (2022)  4 - p. 1323 , 2022
Link: https://doi.org/10.3390/..
 
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7

Fermentation of Habanero Pepper by Two Lactic Acid Bacteria..:

López-Salas, Diego ; Oney-Montalvo, Julio Enrique ; Ramírez-Rivera, Emmanuel..
Fermentation.  8 (2022)  5 - p. 219 , 2022
Link: https://doi.org/10.3390/..
 
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8

Authenticity markers in habanero pepper (Capsicum chinense)..:

RAMÍREZ-SUCRE, Manuel Octavio ; ONEY-MONTALVO, Julio Enrique ; LOPE-NAVARRETE, Mariela Carolina...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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9

Phytochemical Characterization of By-Products of Habanero P..:

Chel-Guerrero, Lilian Dolores ; Oney-Montalvo, Julio Enrique ; Rodríguez-Buenfil, Ingrid Mayanín
Plants.  10 (2021)  4 - p. 779 , 2021
Link: https://doi.org/10.3390/..
 
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10

Polyphenols Content in Capsicum chinense Fruits at Differen..:

Oney-Montalvo, Julio Enrique ; Avilés-Betanzos, Kevin Alejandro ; Ramírez-Rivera, Emmanuel de Jesús..
Plants.  9 (2020)  10 - p. 1394 , 2020
Link: https://doi.org/10.3390/..
 
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11

Development and Optimization of a High Sensitivity LC-MS/MS..:

Araujo-León, Jesús Alfredo ; Ortiz-Andrade, Rolffy ; Vera-Sánchez, Rivelino Armando...
Molecules.  25 (2020)  18 - p. 4241 , 2020
Link: https://doi.org/10.3390/..
 
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12

La pitahaya (Hylocereus spp.) como alimento funcional: fuen..:

Oney Montalvo, Julio Enrique ; Cabal Prieto, Adán ; Ramírez Rivera, Emmanuel de Jesús
Milenaria, Ciencia y arte.  , 2023
Link: https://doi.org/10.35830..
 
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13

Evaluation of the Volatile Composition and Sensory Behavior..:

López-Salas, Diego ; Oney-Montalvo, Julio Enrique ; Ramírez-Rivera, Emmanuel..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689949/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Antioxidant Capacity, Vitamin C and Polyphenol Profile Eval..:

Avilés-Betanzos, Kevin Alejandro ; Oney-Montalvo, Julio Enrique ; Cauich-Rodríguez, Juan Valerio...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9370112/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Effect of the Soil and Ripening Stage in Capsicum chinense ..:

Oney Montalvo, Julio Enrique ; de Silva Madrigal, Adriana Cristina ; Ramírez Sucre, Manuel Octavio.
Horticulturae.  7 (2021)  11 - p. 442 , 2021
Link: https://doi.org/10.3390/..
 
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