Ong, Shujian
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Functional composite microbeads for cell-based meat culture..:

Kong, Yan ; Ong, Shujian ; Liu, Mei Hui..
Journal of Physics D: Applied Physics.  55 (2022)  34 - p. 345401 , 2022
 
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Cell-based meat: Current ambiguities with nomenclature:

Ong, Shujian ; Choudhury, Deepak ; Naing, May Win
Trends in Food Science & Technology.  102 (2020)  - p. 223-231 , 2020
 
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