E-LIB Suche - Ergebnisse für: Onne Akbar Nur Ichsan

1

PERBAIKAN TEKSTUR KERIPIK KULIT MANGGA MELALUI PERENDAMAN L..:

Harsanto, Bovi Wira ; Ichsan, Onne Akbar Nur
Science Technology and Management Journal. 4 (2024) 1 - p. 28-34 , 2024

Link: https://doi.org/10.53416..

2

Degradasi Protein Selama Fermentasi Koro Kratok (Phaseolus ..:

Handayani, Marta ; Riani, Ira Gusti ; Utami, Aldilla Sari.
Jurnal Teknologi Agro-Industri. 10 (2023) 1 - p. , 2023

Link: https://doi.org/10.34128..

3

PELATIHAN DAN PENDAMPINGAN UNTUK MENGOPTIMALKAN PRODUKSI DA..:

Setiadi, Dedi ; Ichsan, Onne Akbar Nur ; Susanti, Novi
JMM (Jurnal Masyarakat Mandiri). 7 (2023) 6 - p. 6014 , 2023

Link: https://doi.org/10.31764..

4

EFEKTIVITAS PENDAMPINGAN DAN PEMBERIAN MAKANAN TAMBAHAN (PM..:

Ichsan, Onne Akbar Nur ; Priyambodo, Gideoni Wahyu ; Noviana, Ita..
JMM (Jurnal Masyarakat Mandiri). 6 (2022) 1 - p. 731 , 2022

Link: https://doi.org/10.31764..

5

Sensory Properties and Volatile Compound Profile of Anaerob..:

Ichsan, Onne Akbar Nur ; Rahmadian, Yudi ; Supriyadi, Supriyadi.
Pelita Perkebunan (a Coffee and Cocoa Research Journal). 37 (2021) 3 - p. 239-254 , 2021

Link: https://doi.org/10.22302..

6

Non-volatile taste components and amino acid profile ofjeng..:

Rahmadian, Yudi ; Supriyadi ; Santoso, Umar..
International Journal of Food Properties. 22 (2019) 1 - p. 1536-1547 , 2019

Link: https://doi.org/10.1080/..

7

Pendampingan Branding Product Tahu, Tempe, Toge dan Digital..:

Tri Susanti ; Nanda S. Prawira ; Onne Akbar Nur Ichsan
https://ejurnal.politeknikpratama.ac.id/index.php/jpmi/article/view/2167/2115. , 2023

Link: https://ejurnal.politekn..

8

Sensory Properties and Volatile Compound Profile of Anaerob..:

Budi Mulyara ; Supriyadi Supriyadi ; Yudi Rahmadian.
http://www.ccrjournal.com/index.php/ccrj/article/view/464. , 2021

Link: https://doi.org/10.22302..

9

Non-volatile taste components and amino acid profile of jen..:

Yudi Rahmadian ; Supriyadi ; Umar Santoso..
http://dx.doi.org/10.1080/10942912.2019.1657445. , 2019

Link: https://doi.org/10.1080/..

10

Peningkatan Pendapatan Gapoktan Melalui Diversifikasi Berba..:

Nuraini, Vivi ; Ichsan, Onne Akbar Nur ; Sholihah, Lianda Novias.
https://ejurnal.ubharajaya.ac.id/index.php/Jabdimas/article/view/1805/1458. , 2023

Link: https://ejurnal.ubharaja..

11

PELATIHAN DAN PENDAMPINGAN UNTUK MENGOPTIMALKAN PRODUKSI DA..:

Setiadi, Dedi ; Ichsan, Onne Akbar Nur ; Susanti, Novi
http://journal.ummat.ac.id/index.php/jmm/article/view/19422/pdf. , 2023

Link: http://journal.ummat.ac...

12

Sensory Properties and Volatile Compound Profile of Anaerob..:

Mulyara, Budi ; Supriyadi, Supriyadi ; Rahmadian, Yudi.
http://www.ccrjournal.com/index.php/ccrj/article/view/464/444. , 2021

Link: http://www.ccrjournal.co..

13

PENGENALAN POTENSI GULA SEMUT JAHE INSTAN KEPADA KELOMPOK P..:

Ichsan, Onne Akbar Nur ; Karyantina, Merkuria
http://journal.ummat.ac.id/index.php/jmm/article/view/2930/pdf. , 2020

Link: http://journal.ummat.ac...