E-LIB Suche - Ergebnisse für: Ontañón, I.

1

A method for the quantitative and reversible trapping of su..:

Ferreira, V. ; Sánchez-Gimeno, D. ; Ontañón, I.
Food Chemistry. 421 (2023) - p. 136092 , 2023

Link: https://doi.org/10.1016/..

2

The diverse effects of yeast on the aroma of non-sulfite ad..:

Denat, M. ; Ontañón, I. ; Querol, A..
LWT. 158 (2022) - p. 113111 , 2022

Link: https://doi.org/10.1016/..

3

Liquid Chromatography–Mass Spectrometry-Based Metabolomics ..:

Ontañón, I. ; Sánchez, D. ; Sáez, V....
Journal of Agricultural and Food Chemistry. 68 (2020) 47 - p. 13367-13379 , 2020

Link: https://doi.org/10.1021/..

4

A modified commercial gas chromatograph for the continuous ..:

Ontañon, I. ; Sanz, J. ; Escudero, A....
Journal of Chromatography A. 1388 (2015) - p. 52-59 , 2015

Link: https://doi.org/10.1016/..

5

A method for the quantitative and reversible trapping of su..:

Ferreira, V ; Sánchez-Gimeno, D ; Ontañón, I
http://zaguan.unizar.es/record/126262. , 2023

Link: http://zaguan.unizar.es/..

6

Combination of SPE and fluorescent detection of AQC-derivat..:

Moniente, M ; Botello-Morte, L ; García-Gonzalo, D...
info:eu-repo/grantAgreement/ES/AEI/RTC2017-6275-2. , 2023

Link: http://zaguan.unizar.es/..

7

The significance of cheese sampling in the determination of..:

Moniente, M ; García-Gonzalo, D ; Goretti Llamas-Arriba, M...
info:eu-repo/grantAgreement/ES/AEI/RTC2017-6275-2. , 2022

Link: http://zaguan.unizar.es/..

8

The diverse effects of yeast on the aroma of non-sulfite ad..:

Denat, M ; Ontañón, I ; Querol, A.
info:eu-repo/grantAgreement/EC/H2020/764364/EU/Generation of new yeast strains for improved flavours and aromas in beer and wine/Aromagenesis. , 2022

Link: http://zaguan.unizar.es/..

9

Analytical strategies for the determination of biogenic ami..:

Moniente, M ; Botello-Morte, L ; García-Gonzalo, D..
info:eu-repo/grantAgreement/ES/DGA/A03. , 2022

Link: http://zaguan.unizar.es/..

10

Grapevine and wine metabolomics-based guidelines for fair d..:

Savoi S ; Arapitsas P ; Duchene E...
info:eu-repo/semantics/altIdentifier/pmid/34822415. , 2021

Link: http://hdl.handle.net/23..

11

Grapevine and wine metabolomics-based guidelines for FAIR d..:

Savoi, S ; Arapitsas, P ; Duchêne, E...
info:eu-repo/semantics/altIdentifier/wos/WOS:000725112700001. , 2021

Link: http://hdl.handle.net/10..

12

Discovering chemical processes driving wine reductive probl..:

Ontañón, I ; Sánchez, D ; Mattivi, F..
info:eu-repo/semantics/altIdentifier/isbn/9788409152384. , 2019

Link: http://hdl.handle.net/10..

13

LC-MS based metabolomics and target analysis to study the c..:

ONTAÑÓN, I ; Sánchez, D ; Mattivi, F..
ispartofbook:ŒnoIVAS 2019: 11th International Symposium of Oenology of Bordeaux and 11th edition of the symposium In Vino Analytica Scientia, Bordeaux, France, June 25-28, 2019. , 2019

Link: http://hdl.handle.net/10..

14

Gas chromatographic-sulfur chemiluminescent detector proced..:

Ontañón, I ; Vela, E ; Hernández-Orte, P.
info:eu-repo/grantAgreement/ES/DGA/FSE. , 2019

Link: http://zaguan.unizar.es/..

15

Straightforward strategy for quantifying rotundone in wine ..:

Culleré, L ; Ontañón, I ; Escudero, A.
info:eu-repo/grantAgreement/ES/DGA/T53. , 2016

Link: http://zaguan.unizar.es/..