E-LIB Suche - Ergebnisse für: Ontañón, Ignacio

1

A two-run heart-cut multidimensional gas chromatography met..:

Castejón-Musulén, Oscar ; Lopez, Ricardo ; Ontañón, Ignacio.
Journal of Chromatography A. 1713 (2024) - p. 464501 , 2024

Link: https://doi.org/10.1016/..

2

Combination of SPE and fluorescent detection of AQC-derivat..:

Moniente, Marta ; Botello-Morte, Laura ; García-Gonzalo, Diego...
Food Research International. 165 (2023) - p. 112448 , 2023

Link: https://doi.org/10.1016/..

3

Potential of histamine-degrading microorganisms and diamine..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, Mª Goretti...
Food Research International. 160 (2022) - p. 111735 , 2022

Link: https://doi.org/10.1016/..

4

Analytical strategies for the determination of biogenic ami..:

Moniente, Marta ; Botello‐Morte, Laura ; García‐Gonzalo, Diego..
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 4 - p. 3612-3646 , 2022

Link: https://doi.org/10.1111/..

5

Accurate quantitative determination of the total amounts of..:

Castejón-Musulén, Oscar ; Manuel Aragón-Capone, A. ; Ontañón, Ignacio...
Food Research International. 162 (2022) - p. 112125 , 2022

Link: https://doi.org/10.1016/..

6

Maturation of Moristel in Different Vineyards: Amino Acid a..:

Arias-Pérez, Ignacio ; Ontañón, Ignacio ; Ferreira, Vicente.
Foods. 11 (2022) 7 - p. 958 , 2022

Link: https://doi.org/10.3390/..

7

The significance of cheese sampling in the determination of..:

Moniente, Marta ; García-Gonzalo, Diego ; Llamas-Arriba, M. Goretti...
LWT. 171 (2022) - p. 114099 , 2022

Link: https://doi.org/10.1016/..

8

Grapevine and Wine Metabolomics-Based Guidelines for FAIR D..:

Savoi, Stefania ; Arapitsas, Panagiotis ; Duchêne, Éric...
Metabolites. 11 (2021) 11 - p. 757 , 2021

Link: https://doi.org/10.3390/..

9

Histamine accumulation in dairy products: Microbial causes,..:

Moniente, Marta ; García‐Gonzalo, Diego ; Ontañón, Ignacio..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1481-1523 , 2021

Link: https://doi.org/10.1111/..

10

Gas chromatographic-sulfur chemiluminescent detector proced..:

Ontañón, Ignacio ; Vela, Eduardo ; Hernández-Orte, Purificación.
Journal of Chromatography A. 1596 (2019) - p. 152-160 , 2019

Link: https://doi.org/10.1016/..

11

Determination of ppq-levels of alkylmethoxypyrazines in win..:

Wen, Yan ; Ontañon, Ignacio ; Ferreira, Vicente.
Food Chemistry. 255 (2018) - p. 235-241 , 2018

Link: https://doi.org/10.1016/..

12

Air inside a dishwasher: Odour characterization and strateg..:

Ontañón, Ignacio ; Téllez, Juan ; Ferreira, Vicente.
Flavour and Fragrance Journal. 34 (2018) 2 - p. 75-89 , 2018

Link: https://doi.org/10.1002/..

13

Gas chromatography-mass spectrometry strategies for the acc..:

Carrascon, Vanesa ; Ontañón, Ignacio ; Bueno, Mónica.
Journal of Chromatography A. 1504 (2017) - p. 27-34 , 2017

Link: https://doi.org/10.1016/..

14

Straightforward strategy for quantifying rotundone in wine ..:

Culleré, Laura ; Ontañón, Ignacio ; Escudero, Ana.
Food Chemistry. 206 (2016) - p. 267-273 , 2016

Link: https://doi.org/10.1016/..

15

Determination of Volatile Compounds for the Assurance of Qu..:

, In: Flavour Science,

Ontanón, Ignacio ; Culleré, Laura ; Ferreira, Vicente. - p. 627-630 , 2014

Link: https://doi.org/10.1016/..