E-LIB Suche - Ergebnisse für: Orban, E

1

Access to a quiet side, green near the dwelling and perceiv..:

Riedel, N ; van Kamp, I ; Köckler, H...
European Journal of Public Health. 27 (2017) suppl_3 - p. , 2017

Link: https://doi.org/10.1093/..

2

Residential Surrounding Greenness, Self-rated Health and As..:

Orban, E ; Sutcliffe, R ; Roggenbuck, U...
Das Gesundheitswesen. 78 (2016) 8/09 - p. , 2016

Link: https://doi.org/10.1055/..

3

Urban residential greenness and repeated measurements of de..:

Orban, E ; Sutcliffe, R ; Roggenbuck, U...
Das Gesundheitswesen. 78 (2016) 8/09 - p. , 2016

Link: https://doi.org/10.1055/..

4

Auswirkungen der Energiewende auf die Gesundheit – kein The..:

Sutcliffe, R ; Orban, E ; McDonald, K.
Das Gesundheitswesen. 76 (2014) 8/09 - p. , 2014

Link: https://doi.org/10.1055/..

5

128 The Effect of a Novel Daunomycin-conjugate With an ErbB..:

Orban, E. ; Manea, M. ; Marquardt, A...
European Journal of Cancer. 48 (2012) - p. S31 , 2012

Link: https://doi.org/10.1016/..

6

Total volatile basic nitrogen and trimethylamine nitrogen l..:

Orban, E. ; Nevigato, T. ; Di Lena, G....
Food Chemistry. 128 (2011) 3 - p. 679-682 , 2011

Link: https://doi.org/10.1016/..

7

Amitriptyline-Eudragit L Complex as a Sustained Release Pre..:

Fekete, P I ; Orban, E ; Elekes, I
Journal of Pharmacy and Pharmacology. 34 (2011) Supplement_12 - p. 12P-12P , 2011

Link: https://doi.org/10.1111/..

8

The effect of covalent linkage and the number of Arg residu..:

Orbán, E. ; Miklán, Z. ; Schlosser, G..
European Journal of Cancer Supplements. 6 (2008) 9 - p. 24-25 , 2008

Link: https://doi.org/10.1016/..

9

Differentiation in the Lipid Quality of Wild and Farmed Sea..:

Orban, E. ; Nevigato, T. ; Lena, G. Di..
Journal of Food Science. 68 (2003) 1 - p. 128-132 , 2003

Link: https://doi.org/10.1111/..

10

Seasonal changes in meat content, condition index and chemi..:

Orban, E ; Di Lena, G ; Nevigato, T...
Food Chemistry. 77 (2002) 1 - p. 57-65 , 2002

Link: https://doi.org/10.1016/..

11

Quality Characteristics of Sea Bass Intensively Reared and ..:

Orban, E. ; Lena, G. Di ; Nevigato, T....
Journal of Food Science. 67 (2002) 2 - p. 542-546 , 2002

Link: https://doi.org/10.1111/..

12

Quality characteristics of sharpsnout sea bream (Diplodus p..:

Orban, E ; Di Lena, G ; Ricelli, A...
Food Chemistry. 70 (2000) 1 - p. 27-32 , 2000

Link: https://doi.org/10.1016/..

13

The Functional Properties of the Proteins, Texture and the ..:

Orban, E. ; Sinesio, F. ; Paoletti, F.
LWT - Food Science and Technology. 30 (1997) 2 - p. 214-217 , 1997

Link: https://doi.org/10.1006/..

14

Effect of temperature and yeast concentration on the autoly..:

Orban, E. ; Quaglia, G.B. ; Casini, I..
Journal of Food Engineering. 21 (1994) 2 - p. 245-261 , 1994

Link: https://doi.org/10.1016/..

15

Influence of the degree of hydrolysis on the solubility of ..:

Quaglia, G. B. ; Orban, E.
Journal of the Science of Food and Agriculture. 38 (1987) 3 - p. 271-276 , 1987

Link: https://doi.org/10.1002/..