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Orhotohwo, Oghenetega Lois
11  Ergebnisse:
Personensuche X
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1

Legume byproducts as ingredients for food applications: Pre..:

Nartea, Ancuta ; Kuhalskaya, Anastasiya ; Fanesi, Benedetta...
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  3 - p. 1953-1985 , 2023
Link: https://doi.org/10.1111/..
 
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2

Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioa..:

Nartea, Ancuta ; Orhotohwo, Oghenetega Lois ; Fanesi, Benedetta...
Food Bioscience.  56 (2023)  - p. 103417 , 2023
Link: https://doi.org/10.1016/..
 
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3

Bioactives and Technological Quality of Functional Biscuits..:

Fanesi, Benedetta ; Ismaiel, Lama ; Nartea, Ancuta...
Antioxidants.  12 (2023)  12 - p. 2115 , 2023
Link: https://doi.org/10.3390/..
 
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4

Development and Validation of a New GC-FID Method for the D..:

Lenti, Lucia ; Nartea, Ancuta ; Orhotohwo, Oghenetega Lois..
Molecules.  27 (2022)  23 - p. 8195 , 2022
Link: https://doi.org/10.3390/..
 
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5

IMPACTS OF THE USE OF GLUTEN-FREE CEREALS AND SPICES ON THE..:

Orhotohwo, Oghenetega Lois ; Czipa, Nikolett ; Kovács, Béla.
Journal of microbiology, biotechnology and food sciences.  11 (2021)  1 - p. e3838 , 2021
Link: https://doi.org/10.15414..
 
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6

Development and Validation of a New GC-FID Method for the D..:

Lenti, Lucia ; Nartea, Ancuta ; Orhotohwo, Oghenetega Lois..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740170/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

Development and Validation of a New GC-FID Method for the D..:

Lenti, Lucia ; Nartea, Ancuta ; Orhotohwo, Oghenetega Lois..
info:eu-repo/semantics/altIdentifier/pmid/36500286.  , 2022
Link: https://hdl.handle.net/1..
 
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8

Bioactives and Technological Quality of Functional Biscuits..:

Benedetta Fanesi ; Lama Ismaiel ; Ancuta Nartea...
https://www.mdpi.com/2076-3921/12/12/2115.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Legume byproducts as ingredients for food applications:Prep..:

Ancuta Nartea ; Anastasiya Kuhalskaya ; Benedetta Fanesi...
info:eu-repo/grantAgreement/EC/H2020/862862/.  , 2023
Link: https://zenodo.org/recor..
 
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10

Development and Validation of a New GC-FID Method for the D..:

Lucia Lenti ; Ancuta Nartea ; Oghenetega Lois Orhotohwo..
https://www.mdpi.com/1420-3049/27/23/8195.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Development and Validation of a New GC-FID Method for the D..:

Lucia Lenti ; Ancuta Nartea ; Oghenetega Lois Orhotohwo..
Analytical Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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