Orikasa, Yoshitake
52  Ergebnisse:
Personensuche X
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5

Bacterial Compatibility in Combined Inoculations Enhances t..:

Santiago, Christine D. ; Yagi, Shogo ; Ijima, Motoaki...
Microbes and Environments; Microbes and environments.  32 (2017)  1 - p. 14-23 , 2017
 
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9

Improved Leavening Ability of a Wild Yeast, Saccharomyces c..:

Mikumo, Dai ; Takaya, Masahiro ; Orikasa, Yoshitake.
Food Science and Technology Research.  21 (2015)  4 - p. 623-630 , 2015
 
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10

The Staling and Texture of Bread Made Using the Yudane Doug..:

Yamauchi, Hiroaki ; Yamada, Daijyu ; Murayama, Daiki...
Food Science and Technology Research.  20 (2014)  5 - p. 1071-1078 , 2014
 
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14

Baking Properties of Saccharomyces cerevisiae Strains Deriv..:

SUJAYA, I-Nengah ; MIKUMO, Dai ; ORIKASA, Yoshitake..
Food Science and Technology Research.  17 (2011)  4 - p. 369-373 , 2011
 
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15

Enhancement of the nitrogen fixation efficiency of genetica..:

Orikasa, Yoshitake ; Nodasaka, Yoshinobu ; Ohyama, Takuji...
Journal of Bioscience and Bioengineering.  110 (2010)  4 - p. 397-402 , 2010
 
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