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Orlando, Eduardo Adilson
187  Ergebnisse:
Personensuche X
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1

Evaluation of oxalic acid extraction and quantification met..:

de Souza, Pâmela Gomes ; Pallone, Juliana Azevedo Lima ; Orlando, Eduardo Adilson...
MethodsX.  13 (2024)  - p. 102863 , 2024
Link: https://doi.org/10.1016/..
 
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2

Characterization and estimation of the bioaccessibility of ..:

Costa-Santos, Augusto César ; Rebellato, Ana Paula ; Orlando, Eduardo Adilson.
Food Chemistry.  433 (2024)  - p. 137327 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of Selenium Enrichment in a Sugarcane Hemicellulose ..:

de Mélo, Allan H. Félix ; Flaibam, Bárbara ; da Silva, Marcos F....
BioEnergy Research.  16 (2023)  4 - p. 2036-2045 , 2023
Link: https://doi.org/10.1007/..
 
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4

Characterization of Buritirana (Mauritiella armata) Fruits ..:

de Souza, Florisvaldo Gama ; de Araújo, Fábio Fernandes ; Orlando, Eduardo Adilson...
Foods.  11 (2022)  6 - p. 786 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of processing on the bioaccessibility of essential m..:

Teixeira, José Luan da Paixão ; Baptista, Débora Parra ; Orlando, Eduardo Adilson..
Food Chemistry.  374 (2022)  - p. 131739 , 2022
Link: https://doi.org/10.1016/..
 
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6

Ecotoxicological assessment of amoxicillin trihydrate: Stab..:

de Moraes, Alessandra Cristina ; Orlando, Eduardo Adilson ; Prado, Ed Johnny da Rosa...
Cleaner Chemical Engineering.  1 (2022)  - p. 100005 , 2022
Link: https://doi.org/10.1016/..
 
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7

Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) s..:

Pereira, Ana Paula Aparecida ; Lauretti, Leonardo Borges Chatagnier ; Alvarenga, Verônica Ortiz...
Food Research International.  133 (2020)  - p. 109187 , 2020
Link: https://doi.org/10.1016/..
 
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8

Sodium in different processed and packaged foods: Method va..:

Orlando, Eduardo Adilson ; Rebellato, Ana Paula ; Silva, Joyce Grazielle Siqueira..
Food Research International.  129 (2020)  - p. 108836 , 2020
Link: https://doi.org/10.1016/..
 
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9

Chemical and nutritional characterization of raw and hydrot..:

Neves, Daniela Andrade ; Schmiele, Marcio ; Pallone, Juliana Azevedo Lima...
Food Research International.  116 (2019)  - p. 1144-1152 , 2019
Link: https://doi.org/10.1016/..
 
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10

Método sensível e de baixo custo para análise de selênio em..:

Orlando, Eduardo Adilson ; Pallone, Juliana Azevedo Lima ; Moreira, Mariana Gomes
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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11

A comprehensive characterization of Solanum lycocarpum St. ..:

Pereira, Ana Paula Aparecida ; Angolini, Célio Fernando Figueiredo ; Paulino, Bruno Nicolau...
Food Research International.  124 (2019)  - p. 61-69 , 2019
Link: https://doi.org/10.1016/..
 
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12

Optimization and Validation of a Simple Method for Mineral ..:

Silva, Joyce Grazielle Siqueira ; Orlando, Eduardo Adilson ; Rebellato, Ana Paula.
Food Analytical Methods.  10 (2016)  6 - p. 1899-1908 , 2016
Link: https://doi.org/10.1007/..
 
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13

UPLC–MS/MS determination of florfenicol and florfenicol ami..:

Orlando, Eduardo Adilson ; Costa Roque, Aline Gabriela ; Losekann, Marcos Eliseu.
Journal of Chromatography B.  1035 (2016)  - p. 8-15 , 2016
Link: https://doi.org/10.1016/..
 
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14

Extraction of tetracyclinic antibiotic residues from fish f..:

Orlando, Eduardo Adilson ; Simionato, Ana Valéria C.
Journal of Chromatography A.  1307 (2013)  - p. 111-118 , 2013
Link: https://doi.org/10.1016/..
 
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15

Projeto Reciclando o Saber:

Moreira, Michelle Nunes de Lima ; Coelho, Alessandra ; Martins, Vanessa...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/18004/12629.  , 2023
Link: https://econtents.bc.uni..
 
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