E-LIB Suche - Ergebnisse für: Orlien, Vibeke

1

Pressure-induced gelation of blended milk and pea protein s..:

Ma, Xingfa ; Feng, Ran ; Ahrné, Lilia.
Food Hydrocolloids. 146 (2024) - p. 109284 , 2024

Link: https://doi.org/10.1016/..

2

Sensory quality and consumer perception of high pressure pr..:

Song, Qiushuang ; Rune, Christina J.Birke ; Thybo, Anette K....
LWT. 173 (2023) - p. 114303 , 2023

Link: https://doi.org/10.1016/..

3

Contributors:

, In: Effect of High-Pressure Technologies on Enzymes,

Aguilar, Jessika Gonçalves dos Santos ; Amador-Espejo, Genaro Gustavo ; Ambrosi, Vanina... - p. xv-xviii , 2023

Link: https://doi.org/10.1016/..

4

Effects of high-pressure processing on enzyme activity in m..:

, In: Effect of High-Pressure Technologies on Enzymes,

Olsen, Karsten ; Bolumar, Tomas ; Rode, Tone Mari. - p. 241-267 , 2023

Link: https://doi.org/10.1016/..

5

Effect of industrial process conditions of fava bean (Vicia..:

Sharan, Siddharth ; Zotzel, Jens ; Stadtmüller, Johannes...
Innovative Food Science & Emerging Technologies. 81 (2022) - p. 103142 , 2022

Link: https://doi.org/10.1016/..

6

Processing Effects on Protein Structure and Physicochemical..:

Orlien, Vibeke ; Rinnan, Åsmund
Foods. 11 (2022) 11 - p. 1607 , 2022

Link: https://doi.org/10.3390/..

7

Effect of processing and accelerated storage on the volatil..:

Ströhla, Lena C ; Hidangmayum, Krishnachandra S ; Waehrens, Sandra S..
Food Quality and Safety. 6 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

8

Perspective on the Effect of Protein Extraction Method on t..:

Amin, Ashwitha ; Petersen, Iben Lykke ; Malmberg, Christian.
ACS Food Science & Technology. 2 (2022) 4 - p. 604-612 , 2022

Link: https://doi.org/10.1021/..

9

Control of ice crystal nucleation and growth during the foo..:

Jia, Guoliang ; Chen, Yimeng ; Sun, AiDong.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2433-2454 , 2022

Link: https://doi.org/10.1111/..

10

The effect of high-pressure processing on sensory quality a..:

Song, Qiushuang ; Li, Renjie ; Song, Xiao...
Food Research International. 157 (2022) - p. 111250 , 2022

Link: https://doi.org/10.1016/..

11

9. Food processing:

, In: Applied food science,

Mouritsen, Ole G. ; Olsen, Karsten ; Orlien, Vibeke - p. 157-185 , 2022

Link: https://doi.org/10.3920/..

12

Pressure denaturation of β-lactoglobulin: Volume changes fo..:

Olsen, Karsten ; Orlien, Vibeke ; Skibsted, Leif H.
International Dairy Journal. 133 (2022) - p. 105416 , 2022

Link: https://doi.org/10.1016/..

13

Survey on Methods for Investigating Protein Functionality a..:

Zhang, Yuqi ; Sharan, Siddharth ; Rinnan, Åsmund.
Foods. 10 (2021) 11 - p. 2848 , 2021

Link: https://doi.org/10.3390/..

14

Two Statistical Tools for Assessing Functionality and Prote..:

Sharan, Siddharth ; Zotzel, Jens ; Stadtmüller, Johannes...
Foods. 10 (2021) 10 - p. 2489 , 2021

Link: https://doi.org/10.3390/..

15

Effect of high pressure processing of pork (Longissimus dor..:

Jia, Guoliang ; Orlien, Vibeke ; Liu, Haijie.
LWT. 135 (2021) - p. 110084 , 2021

Link: https://doi.org/10.1016/..