Orphanides, Antia
13  Ergebnisse:
Personensuche X
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1

Influence of Air-Drying on the Quality Characteristics of S..:

Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George.
Journal of Food Processing and Preservation.  41 (2016)  2 - p. e12817 , 2016
 
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3

Impact of Thermal Processing Methods on Polyphenols and Ant..:

Goulas, Vlasios ; Orphanides, Antia ; Pelava, Elias.
Journal of Food Processing and Preservation.  39 (2015)  6 - p. 1919-1924 , 2015
 
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7

Antioxidant and antimicrobial Effects of Pistacia lentiscus..:

Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia..
Food Technology and Biotechnology, 2015, vol. 53, no. 4, pp. 472-478..  , 2015
 
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9

Effect of drying method on the phenolic content and antioxi..:

Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis
Czech Journal of Food Sciences, 2013, vol.31, no. 5, pp. 509-513.  , 2013
 
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10

An idea for a new modeling approach of climatic changes. A ..:

Pittaki, Z ; Orphanides, Antia ; Gekas, Vassilis
4th Int. Conf. on Environmental and Geological Science and Engineering, EG'11, International Conference on Energy Systems, Environment, Entrepreneurship, Innovation, ICESEEI'11, 4th Int. Conference on Maritime and Naval Science and Engineering, MN'11, Barcelona, Spain, 15 September 2011 through 17 September 2011.  , 2011
 
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11

Recovery of essential oils from carobs through various extr..:

Orphanides, Antia ; Goulas, Vlasios ; Chrysostomou, M.
4th Int. Conf. on Environmental and Geological Science and Engineering, EG'11, International Conference on Energy Systems, Environment, Entrepreneurship, Innovation, ICESEEI'11, 4th Int. Conference on Maritime and Naval Science and Engineering, MN'11,Barcelona, Spain, 15 September 2011 through 17 September 2011.  , 2011
 
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13

Effect of drying method on the phenolic content and antioxi..:

Antia Orphanides ; Vlasios Goulas ; Vassilis Gekas
https://cjfs.agriculturejournals.cz/artkey/cjf-201305-0012_effect-of-drying-method-on-the-phenolic-content-and-antioxidant-capacity-of-spearmint.php.  , 2013
 
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