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Orrego-Alzate, Carlos Eduardo
54  Ergebnisse:
Personensuche X
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1

Aplicaciones de mezclas de biopolímeros y polímeros sintéti..:

Rodríguez-Sepúlveda, Lady Joana ; Orrego-Alzate, Carlos Eduardo
Revista Científica.  2 (2016)  25 - p. 252 , 2016
Link: https://doi.org/10.14483..
 
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2

List of contributors:

, In: Agroenergy,
Afferri, Flávio Sérgio ; Almeida, Manuel Fonseca ; Alvim-Ferraz, Maria Conceição... - p. xiii-xvii , 2024
Link: https://doi.org/10.1016/..
 
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3

Immobilization of lipases from the fungus Metarhizium aniso..:

, In: Agroenergy,
Rodriguez Restrepo, Yeimy Alejandra ; de Sousa Ferraz, Fabriele ; Dias, Ana Caroline Pereira... - p. 327-349 , 2024
Link: https://doi.org/10.1016/..
 
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4

Improving Small-Scale Value Chains in Tropical Forests. The..:

Poveda-Giraldo, Jhonny Alejandro ; Salgado-Aristizabal, Natalia ; Piedrahita-Rodriguez, Sara...
Waste and Biomass Valorization.  14 (2022)  10 - p. 3297-3313 , 2022
Link: https://doi.org/10.1007/..
 
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5

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,
Anandharamakrishnan, C. ; Ayora-Talavera, T.R. ; Bajyana Songa, Emmanuel... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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6

Aplicaciones de mezclas de biopolímeros y polímeros sintéti..:

Rodríguez-Sepúlveda, Lady Joana ; Orrego-Alzate, Carlos Eduardo
https://revistas.udistrital.edu.co/index.php/revcie/article/view/10424/11790.  , 2019
Link: http://hdl.handle.net/11..
 
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7

Applications of biopolymers and synthetic polymers blends: ..:

Rodríguez-Sepúlveda, Lady Joana ; Orrego-Alzate, Carlos Eduardo
https://revistas.udistrital.edu.co/index.php/revcie/article/view/10424/11790.  , 2016
Link: https://revistas.udistri..
 
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8

Rheological and thermophysical properties of blackberry jui..:

Cabral, Renato Alexandre Ferreira ; Orrego-Alzate, Carlos Eduardo ; Gabas, Ana Lúcia.
Food Science and Technology (Campinas).  , 2007
Link: http://hdl.handle.net/11..
 
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9

Rheological and thermophysical properties of blackberry jui..:

Cabral, Renato Alexandre Ferreira ; Orrego-Alzate, Carlos Eduardo ; Gabas, Ana Lúcia.
Food Science and Technology (Campinas).  , 2007
Link: http://hdl.handle.net/11..
 
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10

Prebiotics in Beverages: From Health Impact to Preservation:

, In: Preservatives and Preservation Approaches in Beverages,
Sebastián, Ospina-Corral ; Carlos Ariel, Cardona Alzate ; Carlos Eduardo, Orrego Alzate - p. 339-373 , 2019
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Value-Added Ingredients and Enrichments of Beverages,
Akbarian, Shahab-Aldin ; Alwazeer, Duried ; Álzate, Carlos Eduardo Orrego... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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12

Potential of Antioxidants for Functional Beverages to Impro..:

, In: Value-Added Ingredients and Enrichments of Beverages,
Galván, Ashley Sthefanía Caballero ; Sánchez, Mariana Ortiz ; Álzate, Carlos Eduardo Orrego. - p. 325-352 , 2019
Link: https://doi.org/10.1016/..
 
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13

Sorption Thermodynamics of Soursop Powders Obtained by Diff..:

Ceballos Peñaloza, Adela ; Giraldo Gómez, Gloria Inés ; Orrego Alzate, Carlos Eduardo.
https://revistas.unal.edu.co/index.php/refame/article/view/41226/42788.  , 2013
Link: https://revistas.unal.ed..
 
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14

Posibilidades de desarrollo agroindustrial en el departamen..:

Cardona Alzate, Carlos Ariel ; Orrego Alzate, Carlos Eduardo ; Tamayo Arias, Johnny Alexander
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura.  , 2013
Link: https://repositorio.unal..
 
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15

Hacia una transformación agroindustrial en el departamento ..:

Cardona Alzate, Carlos Ariel ; Orrego Alzate, Carlos Eduardo ; Tamayo Arias, Johnny Alexander
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura.  , 2013
Link: https://repositorio.unal..
 
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