E-LIB Suche - Ergebnisse für: Ortega, Natividad

1

Detection of Hazelnut and Almond Adulteration in Olive Oil:..:

Ramos-Gómez, Sonia ; Busto, María D. ; Ortega, Natividad
Molecules. 28 (2023) 10 - p. 4248 , 2023

2

Immobilization of Rhodococcus by encapsulation and entrapme..:

Pilar-Izquierdo, María C. ; López-Fouz, María ; Ortega, Natividad.
Applied Microbiology and Biotechnology. 107 (2023) 20 - p. 6377-6388 , 2023

Link: https://doi.org/10.1007/..

3

Microencapsulation of a Commercial Food-Grade Protease by S..:

Busto, María D. ; González-Temiño, Yaiza ; Albillos, Silvia M....
Foods. 11 (2022) 14 - p. 2077 , 2022

Link: https://doi.org/10.3390/..

4

Kinetic Modeling, Thermodynamic Approach and Molecular Dyna..:

Ortega, Natividad ; Sáez, Laura ; Palacios, David.
International Journal of Molecular Sciences. 23 (2022) 12 - p. 6828 , 2022

Link: https://doi.org/10.3390/..

5

Synthesis and oxidative stability of monoacylglycerols cont..:

Palacios, David ; Busto, María D. ; Albillos, Silvia M..
LWT. 154 (2022) - p. 112600 , 2022

Link: https://doi.org/10.1016/..

6

Rational design of mitochondria targeted thiabendazole-base..:

Echevarría, Igor ; Zafon, Elisenda ; Barrabés, Sílvia...
Journal of Inorganic Biochemistry. 231 (2022) - p. 111790 , 2022

Link: https://doi.org/10.1016/..

7

Immobilization of naringinase on asymmetric organic membran..:

González-Temiño, Yaiza ; Ruíz, María O. ; Ortega, Natividad..
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102790 , 2021

Link: https://doi.org/10.1016/..

8

Barley seed coating with urease and phosphatase to improve ..:

Mvila, Beaufray Gilaime ; Pilar-Izquierdo, María Concepción ; Busto, María Dolores..
Scientia Agricola. 77 (2020) 6 - p. , 2020

Link: https://doi.org/10.1590/..

9

Lipase-catalyzed glycerolysis of anchovy oil in a solvent-f..:

Palacios, David ; Ortega, Natividad ; Rubio-Rodríguez, Nuria.
Food Chemistry. 271 (2019) - p. 372-379 , 2019

Link: https://doi.org/10.1016/..

10

Encapsulation of glucose oxidase in alginate hollow beads t..:

Ruiz, Estefanía ; Busto, María D. ; Ramos-Gómez, Sonia...
Food Bioscience. 24 (2018) - p. 67-72 , 2018

Link: https://doi.org/10.1016/..

11

Development and optimization of an efficient qPCR system fo..:

Alonso-Rebollo, Alba ; Ramos-Gómez, Sonia ; Busto, María D..
Food Chemistry. 232 (2017) - p. 827-835 , 2017

Link: https://doi.org/10.1016/..

12

Immobilization of lipases from Rhizomucor miehei in β-cyclo..:

La Rosa, Ysmel M. ; Busto, María D. ; Ortega, Natividad...
New Biotechnology. 33 (2016) 3 - p. 429 , 2016

Link: https://doi.org/10.1016/..

13

Novel qPCR systems for olive (Olea europaea L.) authenticat..:

Ramos-Gómez, Sonia ; Busto, María D. ; Albillos, Silvia M..
Food Chemistry. 194 (2016) - p. 447-454 , 2016

Link: https://doi.org/10.1016/..

14

Synthesis and characterization of a stable humic–urease com..:

Mvila, Beaufray G ; Pilar‐Izquierdo, María C ; Busto, María D..
Journal of the Science of Food and Agriculture. 96 (2015) 9 - p. 2981-2989 , 2015

Link: https://doi.org/10.1002/..

15

Enzymatic Debittering on Antioxidant Capacity of Grapefruit..:

, In: Processing and Impact on Antioxidants in Beverages,

Busto, María D. ; Cavia-Saiz, Mónica ; Ortega, Natividad. - p. 195-202 , 2014

Link: https://doi.org/10.1016/..