Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia Guerrero-Chanivet, M., Ortega-Gavilán, F., Bagur-González, M. G., Valcárcel-Muñoz, M. J., García-Moreno, M. V., & Guillén-Sánchez, D. A. (2023). Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. Journal of Agricultural and Food Chemistry.[https://doi.org/10.1021/acs.jafc.3c00501?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as].
,
2023
Guerrero Chanivet, María ; Ortega Gavilán, Fidel ; Bagur González, María Gracia Guerrero-Chanivet, M. [et al.]. Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints. Food Bioprocess Technol (2023). [https://doi.org/10.1007/s11947-023-03039-8].
,
2023
Pérez Beltrán, Christian Hazael ; Jiménez Carvelo, Ana María ; Martín Torres, Sandra.. Christian H. Pérez-Beltrán. [et al.]. Instrument-agnostic multivariate models from normal phase liquid chromatographic fingerprinting. A case study: Authentication of olive oil, Food Control, Volume 137, 2022, 108957, ISSN 0956-7135, [https://doi.org/10.1016/j.foodcont.2022.108957].
,
2022
Ortega Gavilán, Fidel Ortega Gavilán, Fidel. Uso de huellas dactilares instrumentales para medidas analíticas de similitud. Aplicación en problemas relacionados con la calidad alimentaria. Granada: Universidad de Granada, 2022. [http://hdl.handle.net/10481/76804].
,
2022
