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X
Ortega Millán, C.
1321  Ergebnisse:
Personensuche X
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1

Diabetes mellitus tipo 2:

Fernández Fernández, I. ; Ortega Millán, C. ; Martín Manzano, J.L..
Atención Primaria.  29 (2002)  2 - p. 101-108 , 2002
Link: https://doi.org/10.1016/..
 
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2

La diabetes en Internet:

Fernández Fernández, I. ; Ortega Millán, C. ; Martín Manzano, J.L....
Atención Primaria.  29 (2002)  7 - p. 443-451 , 2002
Link: https://doi.org/10.1016/..
 
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3

La diabetes en Internet:

Fernández Fernández, I ; Ortega Millán, C ; Martín Manzano, J.L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7688790/.  , 2002
Link: http://www.ncbi.nlm.nih...
 
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4

Higher alcohols and esters production by Saccharomyces cere..:

Valero, E ; Moyano, L ; Millan, M.C..
Food Chemistry.  78 (2002)  1 - p. 57-61 , 2002
Link: https://doi.org/10.1016/..
 
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5

A ten-year monitoring of essential and non-essential elemen..:

Gil-Manrique, B. ; Ruelas-Inzunza, J. ; Meza-Montenegro, M.M....
Marine Pollution Bulletin.  174 (2022)  - p. 113244 , 2022
Link: https://doi.org/10.1016/..
 
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6

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,
Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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7

Oleic acid—the main component of olive oil on postprandial ..:

, In: Olives and Olive Oil in Health and Disease Prevention,
Lopez, Sergio ; Bermudez, Beatriz ; Montserrat-de la Paz, Sergio... - p. 639-649 , 2021
Link: https://doi.org/10.1016/..
 
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8

PIH27 FACTORS THAT PREDISPOSE TO HOSPITALISM IN EARLY CHILD..:

Larenas-Stockle, F.A. ; Maldonado-Varas, S.C. ; Millán-Ortega, M.S...
Value in Health.  22 (2019)  - p. S632 , 2019
Link: https://doi.org/10.1016/..
 
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9

Relationship between ethanol tolerance, H+-ATPase activity ..:

Aguilera, F. ; Peinado, R.A. ; Millán, C...
International Journal of Food Microbiology.  110 (2006)  1 - p. 34-42 , 2006
Link: https://doi.org/10.1016/..
 
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10

Formation of ethyl acetate and isoamyl acetate by various s..:

Plata, C ; Millán, C ; Mauricio, J.C.
Food Microbiology.  20 (2003)  2 - p. 217-224 , 2003
Link: https://doi.org/10.1016/..
 
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11

Changes in the Lipid Composition of Saccharomyces cerevisia..:

Valero, E. ; Millán, C. ; Ortega, J.M.
LWT - Food Science and Technology.  35 (2002)  7 - p. 593-599 , 2002
Link: https://doi.org/10.1006/..
 
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12

Fatty acid content of unripe and ripe 'Pedro Ximénez'Vitis ..:

Millán, C. ; Vargas, A. ; Rubio, A...
Journal of Wine Research.  3 (1992)  3 - p. 235-240 , 1992
Link: https://doi.org/10.1080/..
 
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13

Development of alcoholic fermentation in non-sterile musts ..:

Martinez, J. ; Toledano, F. ; Milla´n, C..
Food Microbiology.  7 (1990)  3 - p. 217-225 , 1990
Link: https://doi.org/10.1016/..
 
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14

Fermentative features of vinification and maturation yeasts..:

Guijo, S. ; Millán, C. ; Ortega, J.M.
Food Microbiology.  3 (1986)  2 - p. 133-142 , 1986
Link: https://doi.org/10.1016/..
 
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15

Experiencias de aprendizaje:

Guerrero Guerrero, Elizabeth Marcela ; Guevara Arrieta, Jessy ; Atencio Colon, Dariana...
9789581505357.  , 2019
Link: https://hdl.handle.net/1..
 
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