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Ortega-Barrales, P.
102  Ergebnisse:
Personensuche X
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1

Comparative study of the phytochemical and mineral composit..:

Llorent-Martínez, E.J. ; Ortega-Vidal, J. ; Ruiz-Riaguas, A...
Food Research International.  129 (2020)  - p. 108798 , 2020
Link: https://doi.org/10.1016/..
 
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2

Graphene quantum dots-silver nanoparticles as a novel sensi..:

Jiménez-López, J. ; Llorent-Martínez, E.J. ; Ortega-Barrales, P..
Talanta.  207 (2020)  - p. 120344 , 2020
Link: https://doi.org/10.1016/..
 
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3

Phenolic profile and antioxidant activity of Jasonia glutin..:

Ortega-Vidal, J. ; Ruiz-Riaguas, A. ; Fernández-de Córdova, M.L...
Food Chemistry.  287 (2019)  - p. 258-264 , 2019
Link: https://doi.org/10.1016/..
 
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4

Novel sequential separation and determination of a quaterna..:

Delgado-Blanca, I. ; Ruiz-Medina, A. ; Ortega-Barrales, P.
Food Additives & Contaminants: Part A.  36 (2019)  2 - p. 278-288 , 2019
Link: https://doi.org/10.1080/..
 
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5

Sensitive Photochemically Induced Fluorescence Sensor for t..:

Jiménez-López, J. ; Llorent-Martínez, E. J. ; Ortega-Barrales, P..
Food Analytical Methods.  12 (2019)  5 - p. 1152-1159 , 2019
Link: https://doi.org/10.1007/..
 
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6

Exploiting the fluorescence resonance energy transfer (FRET..:

Jiménez-López, J. ; Rodrigues, S.S.M. ; Ribeiro, D.S.M....
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  212 (2019)  - p. 246-254 , 2019
Link: https://doi.org/10.1016/..
 
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7

Analysis of neonicotinoid pesticides in the agri-food secto..:

Jiménez-López, J. ; Llorent-Martínez, E. J. ; Ortega-Barrales, P..
Applied Spectroscopy Reviews.  55 (2019)  8 - p. 613-646 , 2019
Link: https://doi.org/10.1080/..
 
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8

Phytochemical profile and antioxidant activity of caper ber..:

Jiménez-López, J. ; Ruiz-Medina, A. ; Ortega-Barrales, P..
Food Chemistry.  250 (2018)  - p. 54-59 , 2018
Link: https://doi.org/10.1016/..
 
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9

Rosa rubiginosa and Fraxinus oxycarpa herbal teas: characte..:

Jiménez-López, J. ; Ruiz-Medina, A. ; Ortega-Barrales, P..
New Journal of Chemistry.  41 (2017)  15 - p. 7681-7688 , 2017
Link: https://doi.org/10.1039/..
 
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10

New Perspectives of Quantum Dots in the Food Field: Determi..:

Jiménez-López, J. ; Santos, J.L.M. ; Ortega-Barrales, P..
Food Analytical Methods.  10 (2017)  7 - p. 2412-2421 , 2017
Link: https://doi.org/10.1007/..
 
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11

Evaluation of antioxidant potential, enzyme inhibition acti..:

Llorent-Martínez, E.J. ; Ortega-Barrales, P. ; Zengin, G....
Food and Chemical Toxicology.  107 (2017)  - p. 609-619 , 2017
Link: https://doi.org/10.1016/..
 
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12

Determination of clothianidin in food products by using an ..:

Jiménez-López, J. ; Ortega-Barrales, P. ; Ruiz-Medina, A.
Journal of Food Composition and Analysis.  49 (2016)  - p. 49-56 , 2016
Link: https://doi.org/10.1016/..
 
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13

Development of an semi-automatic and sensitive photochemica..:

Jiménez-López, J. ; Ortega-Barrales, P. ; Ruiz-Medina, A.
Talanta.  149 (2016)  - p. 149-155 , 2016
Link: https://doi.org/10.1016/..
 
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14

Automated determination of Rifamycins making use of MPA–CdT..:

Jimenez-López, J. ; Molina-García, L. ; Rodrigues, S.S.M....
Journal of Luminescence.  175 (2016)  - p. 158-164 , 2016
Link: https://doi.org/10.1016/..
 
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15

Lathyrus aureus and Lathyrus pratensis: characterization of..:

Llorent-Martínez, E. J. ; Ortega-Barrales, P. ; Zengin, G....
RSC Advances.  6 (2016)  92 - p. 88996-89006 , 2016
Link: https://doi.org/10.1039/..
 
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