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1

Role of UV-C irradiation scheme on cell wall disassembly an..:

Ortiz Araque, Leidy Carolina ; Ortiz, Cristian Matías ; Darré, Magalí...
Postharvest Biology and Technology. 150 (2019) - p. 122-128 , 2019

Link: https://doi.org/10.1016/..

2

Microfibrillated cellulose addition improved the physicoche..:

Ortiz, Cristian Matías ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Food Hydrocolloids. 79 (2018) - p. 416-427 , 2018

Link: https://doi.org/10.1016/..

3

Pre-treatment with 1-methylcyclopropene alleviates methyl b..:

Ortiz, Cristian Matías ; Franceschinis, Fiamma ; Gergoff Grozeff, Gustavo Esteban...
Postharvest Biology and Technology. 146 (2018) - p. 90-98 , 2018

Link: https://doi.org/10.1016/..

4

Characterization of soy-protein based SO2-releasing pads fo..:

Ortiz, Cristian Matias ; Mauri, Adriana Noemí ; Vicente, Ariel Roberto
CyTA - Journal of Food. 16 (2018) 1 - p. 619-627 , 2018

Link: https://doi.org/10.1080/..

5

Scale-up of the production of soy ( Glycine max L.) protein..:

Ortiz, Cristian Matias ; de Moraes, Jaqueline Oliveira ; Vicente, Ariel Roberto..
Food Hydrocolloids. 66 (2017) - p. 110-117 , 2017

Link: https://doi.org/10.1016/..

6

Estrategias para optimizar la descontaminación y extensión ..:

Scelzo, Liliana ; Gergoff Grozeff, Gustavo ; Ortiz, Cristian Matías
https://revistas.unlp.edu.ar/InvJov/article/view/15698/14886. , 2023

Link: https://revistas.unlp.ed..

7

Identificación de factores que afectan la calidad de nuez d..:

Gorostiague, Juan Ignacio ; Ortiz, Cristian Matías ; Vicente, Ariel Roberto
https://revistas.unlp.edu.ar/InvJov/article/view/15699/14888. , 2023

Link: https://revistas.unlp.ed..

8

Cambios en la calidad de nuez de pecán almacenada a partir ..:

Gorostiague, Juan Ignacio ; Vicente, Ariel Roberto ; Ortiz, Cristian Matías
https://revistas.unlp.edu.ar/InvJov/article/view/14670/13710. , 2022

Link: https://revistas.unlp.ed..

9

Alimentos, superficies y COVID-19:

Gorostiague, Juan Ignacio ; Pintos, Federico Martín ; Darré, Magalí...
http://sedici.unlp.edu.ar/handle/10915/117032. , 2020

Link: http://sedici.unlp.edu.a..

10

Combined use of mild heat treatment and refrigeration to ex..:

Rodoni, Luis María ; Hasperué, Héctor Joaquín ; Ortiz, Cristian Matías...
http://sedici.unlp.edu.ar/handle/10915/159990. , 2016

Link: http://sedici.unlp.edu.a..

11

Estrategias para mejorar la funcionalidad y aplicabilidad d..:

Ortiz, Cristian Matías
http://sedici.unlp.edu.ar/handle/10915/45465. , 2015

Link: http://sedici.unlp.edu.a..

12

Calidad de ricotta elaborada con diferentes proporciones de..:

Sombra, Candela ; Terminiello, Laura Adriana ; Diosma, Gabriela...
http://sedici.unlp.edu.ar/handle/10915/46698. , 2015

Link: http://sedici.unlp.edu.a..

13

La estrategia de utilizar un trabajo práctico de aplicación..:

Villabrille, Paula Isabel ; Rolny, Nadia ; Ortiz, Cristian Matías...
http://sedici.unlp.edu.ar/handle/10915/32542. , 2012

Link: http://sedici.unlp.edu.a..

14

Influencia del método de deshidratación sobre la calidad de..:

Massolo, Juan Facundo ; Ortiz, Cristian Matias ; Concellón, Analía.
info:eu-repo/semantics/altIdentifier/url/https://revistas.unlp.edu.ar/revagro/article/view/10214. ,

Link: http://hdl.handle.net/11..

15

Characterization of soy-protein based SO2-releasing pads fo..:

Ortiz, Cristian Matias ; Mauri, Adriana Noemi ; Vicente, Ariel Roberto
info:eu-repo/semantics/altIdentifier/doi/10.1080/19476337.2018.1440008. ,

Link: http://hdl.handle.net/11..

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