Ortiz-Cabrera, Angel E.
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Effect of maize processing on amylose-lipid complex in pozo..:

Dorantes-Campuzano, M.F ; Cabrera-Ramírez, Ángel Humberto ; Rodríguez García, Mario E...
Dorantes-Campuzano, M.F., Cabrera-Ramírez, A.H., Rodríguez-García, M.E., Palacios-Rojas, N., Preciado-Ortíz, R.E., Luzardo-Ocampo, I. and Gaytán Martínez, M. 2022. Effect of maize processing on amylose-lipid complex in pozole, a traditional Mexican dish. Applied Food Research 2(1):100078. https://hdl.handle.net/10883/22103.  , 2023
 
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