E-LIB Suche - Ergebnisse für: Ortiz-Julien, Anne

1

Investigating Key Volatile Compound Diffusion in Cocoa Bean..:

Besançon, Lydie ; Poirot, Pierre ; Lebrun, Marc..
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

2

QTL mapping reveals novel genes and mechanisms underlying v..:

De Guidi, Irene ; Serre, Céline ; Noble, Jessica...
FEMS Yeast Research. 24 (2023) - p. , 2023

Link: https://doi.org/10.1093/..

3

Production of flavour compounds by wine yeasts is dependent..:

Duncan, James D. ; Ortiz-Julien, Anne ; Setati, Mathabatha E..
IVES Technical Reviews, vine and wine. , 2023

Link: https://doi.org/10.20870..

4

Unveiling the power of adding sterols in wine: Optimizing a..:

Piva, Giovana Girardi ; Casalta, Erick ; Legras, Jean-Luc...
International Journal of Food Microbiology. 406 (2023) - p. 110350 , 2023

Link: https://doi.org/10.1016/..

5

Characterization and Role of Sterols in Saccharomyces cerev..:

Girardi Piva, Giovana ; Casalta, Erick ; Legras, Jean-Luc...
Fermentation. 8 (2022) 2 - p. 90 , 2022

Link: https://doi.org/10.3390/..

6

Influence of ergosterol and phytosterols on wine alcoholic ..:

Girardi-Piva, Giovana ; Casalta, Erick ; Legras, Jean-Luc...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Species-Dependent Metabolic Response to Lipid Mixtures in W..:

Mbuyane, Lethiwe L. ; Bauer, Florian F. ; Bloem, Audrey...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Nitrogen metabolism in three non-conventional wine yeast sp..:

Rollero, Stéphanie ; Bloem, Audrey ; Brand, Jeanne...
Food Microbiology. 94 (2021) - p. 103650 , 2021

Link: https://doi.org/10.1016/..

9

Thermo-adaptive evolution to generate improved Saccharomyce..:

García-Ríos, Estéfani ; Lairón-Peris, María ; Muñiz-Calvo, Sara...
International Journal of Food Microbiology. 342 (2021) - p. 109077 , 2021

Link: https://doi.org/10.1016/..

10

Nitrogen sources preferences of non-Saccharomyces yeasts to..:

Su, Ying ; Seguinot, Pauline ; Sanchez, Isabelle...
Food Microbiology. 85 (2020) - p. 103287 , 2020

Link: https://doi.org/10.1016/..

11

Impact of Nutrient Availability on the Fermentation and Pro..:

Seguinot, Pauline ; Ortiz-Julien, Anne ; Camarasa, Carole
Frontiers in Microbiology. 11 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

12

Analysing the impact of the nature of the nitrogen source o..:

Seguinot, Pauline ; Bloem, Audrey ; Brial, Pascale...
International Journal of Food Microbiology. 316 (2020) - p. 108441 , 2020

Link: https://doi.org/10.1016/..

13

Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources..:

Su, Ying ; Seguinot, Pauline ; Bloem, Audrey...
Microorganisms. 8 (2020) 6 - p. 904 , 2020

Link: https://doi.org/10.3390/..

14

Production and Utilisation of Yeast Biomass for Wine Fermen..:

, In: Yeasts in the Production of Wine,

Degré, Richard ; Ortiz-Julien, Anne ; Wardrop, Forbes. - p. 263-281 , 2019

Link: https://doi.org/10.1007/..

15

Saccharomyces cerevisiae-Starmerella bacillaris strains int..:

Englezos, Vasileios ; Pollon, Matteo ; Rantsiou, Kalliopi...
Food Research International. 122 (2019) - p. 392-401 , 2019

Link: https://doi.org/10.1016/..