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1

A comparative study of fluorescence and Raman spectroscopy ..:

Ríos-Reina, Rocío ; Salatti-Dorado, José Ángel ; Ortiz-Romero, Clemente...
Food Control. 158 (2024) - p. 110250 , 2024

Link: https://doi.org/10.1016/..

2

Comparing the potential of IR-spectroscopic techniques to g..:

Ortiz-Romero, Clemente ; Ríos-Reina, Rocío ; García-González, Diego L....
Food Chemistry: X. 19 (2023) - p. 100738 , 2023

Link: https://doi.org/10.1016/..

3

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
MethodsX. 10 (2023) - p. 101972 , 2023

Link: https://doi.org/10.1016/..

4

Peer inter-laboratory validation study of a harmonized SPME..:

Casadei, Enrico ; Valli, Enrico ; Aparicio-Ruiz, Ramón...
Food Control. 123 (2021) - p. 107823 , 2021

Link: https://doi.org/10.1016/..

5

A viability study of C–O isotope fingerprint for different ..:

Ortiz-Romero, Clemente ; Ríos-Reina, Rocío ; Morales, M. Lourdes..
European Food Research and Technology. 244 (2018) 7 - p. 1159-1167 , 2018

Link: https://doi.org/10.1007/..

6

Rice sensitivity to saline irrigation in Southern Spain:

Aguilar, Manuel ; Fernández-Ramírez, José Luis ; Aguilar-Blanes, María.
Agricultural Water Management. 188 (2017) - p. 21-28 , 2017

Link: https://doi.org/10.1016/..

7

Multianalyte analysis of volatile compounds in virgin olive..:

García‐González, Diego L. ; Casadei, Enrico ; Aparicio‐Ruiz, Ramón...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

8

Collaborative peer validation of a harmonized SPME-GC-MS me..:

Aparicio-Ruiz, Ramón ; Ortiz Romero, Clemente ; Casadei, Enrico...
Food Control. 135 (2022) - p. 108756 , 2022

Link: https://doi.org/10.1016/..

9

Multianalyte analysis of volatile compounds in virgin olive..:

García-González, Diego L ; Casadei, Enrico ; Aparicio-Ruiz, R...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

10

Comparing the potential of IR-spectroscopic techniques to g..:

Ortiz-Romero, Clemente ; Ríos-Reina, Rocío ; García-González, Diego L...
Food chemistry: X. , 2023

Link: http://hdl.handle.net/10..

11

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, R ; Casadei, Enrico ; Ortiz-Romero, Clemente...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2023

Link: http://hdl.handle.net/10..

12

Method for the analysis of volatile compounds in virgin oli..:

Aparicio Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
Reproducció del document publicat a: https://doi.org/10.1016/j.mex.2022.101972. , 2023

Link: http://hdl.handle.net/24..

13

Comparing the potential of IR-spectroscopic techniques to g..:

Ortiz-Romero, Clemente ; Ríos-Reina, Rocío ; García-González, Diego L...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10300311/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Method for the analysis of volatile compounds in virgin oli..:

Aparicio-Ruiz, Ramón ; Casadei, Enrico ; Ortiz-Romero, Clemente...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9803772/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Peer inter-laboratory validation study of a harmonized SPME..:

Casadei, Enrico ; Valli, Enrico ; Aparicio Ruiz, Ramón...
Reproducció del document publicat a: https://doi.org/10.1016/j.foodcont.2020.107823. , 2021

Link: http://hdl.handle.net/24..

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