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Ortiz-Viedma, Jaime
97  Ergebnisse:
Personensuche X
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1

Printability and Thermophysical Properties of Three-Dimensi..:

Lemus-Mondaca, Roberto ; Puente-Díaz, Luis ; Vásquez-Montaño, Alonso...
Foods.  13 (2024)  12 - p. 1825 , 2024
Link: https://doi.org/10.3390/..
 
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2

Use of whey protein concentrate to encapsulate hydrophobic ..:

Sepúlveda, Francisco ; Oyarzun-Ampuero, Felipe ; Matiacevich, Silvia...
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103687 , 2024
Link: https://doi.org/10.1016/..
 
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3

Encapsulation of Cinnamaldehyde and Vanillin as a Strategy ..:

Sepúlveda, Francisco ; Puente-Diaz, Luis ; Ortiz-Viedma, Jaime..
Foods.  13 (2024)  13 - p. 2032 , 2024
Link: https://doi.org/10.3390/..
 
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4

Sequential Biorefining of Bioactive Compounds of High Funct..:

Ortiz-Viedma, Jaime ; Bastias-Montes, José M. ; Char, Cielo...
Antioxidants.  12 (2023)  2 - p. 323 , 2023
Link: https://doi.org/10.3390/..
 
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5

Potential prebiotic effect of two Atlantic whole brown seaw..:

Lopez-Santamarina, Aroa ; Sinisterra-Loaiza, Laura ; Mondragón-Portocarrero, Alicia...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols ..:

Benites-Mena, Jesus ; Vargas-De-La-Cruz, Celia ; Vergara-Valdés, Claudia...
Foods.  13 (2023)  1 - p. 36 , 2023
Link: https://doi.org/10.3390/..
 
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7

Heat sensitization of Escherichia coli by the natural antim..:

Orizano-Ponce, Eva ; Char, Cielo ; Sepúlveda, Francisco.
Food Microbiology.  107 (2022)  - p. 104058 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effects of PEF-Assisted Freeze-Drying on Protein Quality, M..:

Palma-Acevedo, Anais ; Pérez-Won, Mario ; Tabilo-Munizaga, Gipsy..
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Thermal Behavior Improvement of Fortified Commercial Avocad..:

Flores, Marcos ; Reyes-García, Luis ; Ortiz-Viedma, Jaime...
Antioxidants.  10 (2021)  5 - p. 664 , 2021
Link: https://doi.org/10.3390/..
 
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10

Edible Oil Parameters during Deterioration Processes:

Flores, Marcos ; Avendaño, Victoria ; Bravo, Jessica...
International Journal of Food Science.  2021 (2021)  - p. 1-16 , 2021
Link: https://doi.org/10.1155/..
 
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11

Chemical Characterization of Brown and Red Seaweed from Sou..:

Vilcanqui, Yesica ; Mamani-Apaza, Luis Omar ; Flores, Marcos...
Agronomy.  11 (2021)  8 - p. 1669 , 2021
Link: https://doi.org/10.3390/..
 
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12

Protective Effect of Red Algae (Rhodophyta) Extracts on Ess..:

Ortiz-Viedma, Jaime ; Aguilera, José M. ; Flores, Marcos...
Antioxidants.  10 (2021)  7 - p. 1108 , 2021
Link: https://doi.org/10.3390/..
 
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13

Preliminary Studies of Chemical and Physical Properties of ..:

Flores, Marcos ; Ortiz-Viedma, Jaime ; Curaqueo, Ayelen...
Journal of Food Quality.  2019 (2019)  - p. 1-11 , 2019
Link: https://doi.org/10.1155/..
 
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14

Avocado Oil: Characteristics, Properties, and Applications:

Flores, Marcos ; Saravia, Carolina ; Vergara, Claudia...
Molecules.  24 (2019)  11 - p. 2172 , 2019
Link: https://doi.org/10.3390/..
 
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15

Concentration of EPA and DHA from Refined Salmon Oil by Opt..:

Dovale-Rosabal, Gretel ; Rodríguez, Alicia ; Contreras, Elyzabeth...
Molecules.  24 (2019)  9 - p. 1642 , 2019
Link: https://doi.org/10.3390/..
 
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