Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Osemwegie, Osarenkhoe
49  Ergebnisse:
Personensuche X
?
1

Application and Acceptability of Microbiomes in the Product..:

Olaniran, Abiola Folakemi ; Osemwegie, Osarenkhoe ; Taiwo, Ezekiel Abiola...
Preventive Nutrition and Food Science.  28 (2023)  2 - p. 108-120 , 2023
Link: https://doi.org/10.3746/..
 
?
2

The application of essential oil for the management of myco..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Toloyai, Pere-Ebi Yabrade ; Olajide, Peace Abiodun... - p. 149-162 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Application of essential oils as biopreservative agents:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Olajide, Peace Abiodun ; Ogunlana, Olubanke Olujoke... - p. 67-76 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Application of essential oils as antioxidant agents:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Odelade, Kehinde Abraham ; Olajide, Peace Abiodun... - p. 77-98 , 2024
Link: https://doi.org/10.1016/..
 
?
5

Biopreservative effects of essential oils in the food indus..:

, In: Applications of Essential Oils in the Food Industry,
Osemwegie, Osarenkhoe Omorefosa ; Adeyanju, Adeyemi Ayotunde ; Rotimi, Damilare Emmanuel... - p. 293-311 , 2024
Link: https://doi.org/10.1016/..
 
?
6

The application of essential oils on stored food products f..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Odelade, Kehinde Abraham ; Olajide, Peace Abiodun... - p. 183-198 , 2024
Link: https://doi.org/10.1016/..
 
?
7

Extraction and processing of essential oils and their appli..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Aruwa, Christiana Eleojo ; Oni, Peter Gbenga... - p. 9-23 , 2024
Link: https://doi.org/10.1016/..
 
?
8

Utilization of essential oils in beverages, drinks and semi..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Odelade, Kehinde Abraham ; Taiwo, Anjolaoluwa Maryham... - p. 33-45 , 2024
Link: https://doi.org/10.1016/..
 
?
9

The synergetic effect of nanomaterials together with essent..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Toloyai, Pere-Ebi Yabrade ; Olajide, Peace Abiodun... - p. 163-181 , 2024
Link: https://doi.org/10.1016/..
 
?
10

The use of essential oils together with different milk prod..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Odelade, Kehinde Abraham ; Omowumi, Oluwakemi Semiloore... - p. 131-148 , 2024
Link: https://doi.org/10.1016/..
 
?
11

The Importance of Soil Microorganisms in Regulating Soil He..:

Alori, Elizabeth Temitope ; Osemwegie, Osarenkhoe Omorefosa ; Ibaba, Ayibanoa Lekoo...
Communications in Soil Science and Plant Analysis.  55 (2024)  17 - p. 2636-2650 , 2024
Link: https://doi.org/10.1080/..
 
?
12

List of contributors:

, In: Applications of Essential Oils in the Food Industry,
Abere, Benjamin Olusola ; Adetunji, Charles Oluwaseun ; Adetunji, Juliana Bunmi... - p. xv-xvi , 2024
Link: https://doi.org/10.1016/..
 
?
13

Combinatory effect of essential oil and lactic acid in form..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Adetunji, Charles Oluwaseun ; Adetunji, Juliana Bunmi... - p. 199-206 , 2024
Link: https://doi.org/10.1016/..
 
?
14

Impacts of Climate Change on Soil Microbial Interactions: E..:

Daramola, Fisayo Yemisi ; Osemwegie, Osarenkhoe Omorefosa ; Ighodaro, Ikponmwosa David..
AGRIVITA Journal of Agricultural Science.  46 (2024)  1 - p. 183 , 2024
Link: https://doi.org/10.17503..
 
?
15

The application of essential oil as an antimicrobial agent ..:

, In: Applications of Essential Oils in the Food Industry,
Adetuyi, Babatunde Oluwafemi ; Odelade, Kehinde Abraham ; Olajide, Peace Abiodun... - p. 99-105 , 2024
Link: https://doi.org/10.1016/..
 
1-15