E-LIB Suche - Ergebnisse für: Osoria, Marangeli

1

Effects of spore purity on the wet heat resistance of Clost..:

Juneja, Vijay K. ; Osoria, Marangeli ; Altuntas, Evrim G....
Food Research International. 177 (2024) - p. 113904 , 2024

2

Optimizing the Effects of Nisin and NaCl to Thermal Inactiv..:

Hernandez-Mendoza, Ezequiel ; Aida Peña-Ramos, Etna ; Juneja, Vijay K....
Journal of Food Protection. 86 (2023) 5 - p. 100086 , 2023

Link: https://doi.org/10.1016/..

3

Predictive model for growth of Clostridium botulinum from s..:

Juneja, Vijay K. ; Sidhu, Gaganpreet ; Xu, Xinran...
Innovative Food Science & Emerging Technologies. 77 (2022) - p. 102960 , 2022

Link: https://doi.org/10.1016/..

4

Predictive model for growth of Clostridium perfringens duri..:

Juneja, Vijay K. ; Osoria, Marangeli ; Purohit, Anuj S....
Meat Science. 180 (2021) - p. 108557 , 2021

Link: https://doi.org/10.1016/..

5

Inactivation ofListeria monocytogenes,Escherichia coliO157:..:

Juneja, Vijay K. ; Osoria, Marangeli ; Altuntas, Evrim Gunes...
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

6

Predictive model for growth of Clostridium botulinum from s..:

Juneja, Vijay K. ; Xu, Xinran ; Osoria, Marangeli...
Food Research International. 149 (2021) - p. 110695 , 2021

Link: https://doi.org/10.1016/..

7

A predictive growth model for Clostridium botulinum during ..:

Juneja, Vijay K. ; Purohit, Anuj S. ; Golden, Max...
Food Microbiology. 93 (2021) - p. 103618 , 2021

Link: https://doi.org/10.1016/..

8

The effect of lauric arginate on the thermal inactivation o..:

Juneja, Vijay K. ; Osoria, Marangeli ; Tiwari, Uma...
Food Research International. 134 (2020) - p. 109280 , 2020

Link: https://doi.org/10.1016/..

9

Thermal inactivation of Bacillus cereus spores during cooki..:

Juneja, Vijay K. ; Osoria, Marangeli ; Hwang, C.-A...
LWT. 122 (2020) - p. 108955 , 2020

Link: https://doi.org/10.1016/..

10

Effect of grape seed extract on heat resistance of Clostrid..:

Cosansu, Serap ; Juneja, Vijay K. ; Osoria, Marangeli.
Food Research International. 120 (2019) - p. 33-37 , 2019

Link: https://doi.org/10.1016/..

11

The effect of lauric arginate on the thermal inactivation o..:

Juneja, Vijay K ; Osoria, Marangeli ; Tiwari, Uma...
https://arrow.tudublin.ie/schfsehart/415. , 2020

Link: https://arrow.tudublin.i..

12

Effect of grape seed extract on heat resistance of Clostrid..:

Cosansu, Serap ; Juneja, Vijay K ; Osoria, Marangeli.
https://aperta.ulakbim.gov.tr/record/76079. , 2019

Link: https://aperta.ulakbim.g..

13

Optimizing the Effects of Nisin and NaCl to Thermal Inactiv..:

Ezequiel Hernandez-Mendoza ; Etna Aida Peña-Ramos ; Vijay K. Juneja...
http://www.sciencedirect.com/science/article/pii/S0362028X23067583. , 2023

Link: https://doi.org/10.1016/..