E-LIB Suche - Ergebnisse für: Ostermeyer, Ute

1

Microalgae as functional feed for Atlantic salmon: effects ..:

Mueller, Jonas ; Pauly, Matteo ; Molkentin, Joachim...
Frontiers in Marine Science. 10 (2023) - p. , 2023

2

Free and bound MCPD and glycidyl esters in smoked and therm..:

Ostermeyer, Ute ; Merkle, Sybille ; Karl, Horst.
European Food Research and Technology. 247 (2021) 7 - p. 1757-1769 , 2021

Link: https://doi.org/10.1007/..

3

Intrinsic properties of anisakid nematode larvae as a poten..:

Klapper, Regina ; Karl, Horst ; Ostermeyer, Ute
International Journal of Food Microbiology. 343 (2021) - p. 109094 , 2021

Link: https://doi.org/10.1016/..

4

Sodium reduction in selected fish products by means of salt..:

Giese, Editha ; Meyer, Carsten ; Ostermeyer, Ute..
European Food Research and Technology. 245 (2019) 8 - p. 1651-1664 , 2019

Link: https://doi.org/10.1007/..

5

Mitigation strategies for ester bound 2-/3-MCPD and esterif..:

Merkle, Sybille ; Ostermeyer, Ute ; Rohn, Sascha..
Food Chemistry. 245 (2018) - p. 196-204 , 2018

Link: https://doi.org/10.1016/..

6

A survey of zoonotic nematodes of commercial key fish speci..:

Levsen, Arne ; Svanevik, Cecilie S. ; Cipriani, Paolo...
Fisheries Research. 202 (2018) - p. 4-21 , 2018

Link: https://doi.org/10.1016/..

7

Formation of Ester Bound 2‐ and 3‐MCPD and Esterified Glyci..:

Merkle, Sybille ; Ostermeyer, Ute ; Rohn, Sascha..
European Journal of Lipid Science and Technology. 120 (2018) 7 - p. , 2018

Link: https://doi.org/10.1002/..

8

Natural Chemical Composition of Commercial Fish Species: Ch..:

Manthey-Karl, Monika ; Lehmann, Ines ; Ostermeyer, Ute.
Foods. 5 (2016) 3 - p. 58 , 2016

Link: https://doi.org/10.3390/..

9

Meat Composition and Quality Assessment of King Scallops (P..:

Manthey-Karl, Monika ; Lehmann, Ines ; Ostermeyer, Ute..
Foods. 4 (2015) 4 - p. 524-546 , 2015

Link: https://doi.org/10.3390/..

10

Traceability of organic fish – Authenticating the productio..:

Molkentin, Joachim ; Lehmann, Ines ; Ostermeyer, Ute.
Food Control. 53 (2015) - p. 55-66 , 2015

Link: https://doi.org/10.1016/..

11

Collaborative study for quantification of Anisakis larvae i..:

Karl, Horst ; Ostermeyer, Ute ; Bauer, Hans...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 9 (2014) 4 - p. 359-365 , 2014

Link: https://doi.org/10.1007/..

12

Comparison of nutritional value and microbiological status ..:

Karl, Horst ; Lehmann, Ines ; Manthey‐Karl, Monika..
International Journal of Food Science & Technology. 49 (2014) 11 - p. 2481-2490 , 2014

Link: https://doi.org/10.1111/..

13

Suitability of instrumental analysis for the discrimination..:

Ostermeyer, Ute ; Molkentin, Joachim ; Lehmann, Ines..
European Food Research and Technology. 239 (2014) 6 - p. 1015-1029 , 2014

Link: https://doi.org/10.1007/..

14

Nutritional composition and sensory attributes of Alaskan f..:

Karl, Horst ; Manthey‐Karl, Monika ; Ostermeyer, Ute..
International Journal of Food Science & Technology. 48 (2012) 5 - p. 962-971 , 2012

Link: https://doi.org/10.1111/..

15

Vitamin D and provitamin D in fish: Determination by HPLC w..:

Ostermeyer, Ute ; Schmidt, Thomas
European Food Research and Technology. 222 (2005) 3-4 - p. 403-413 , 2005

Link: https://doi.org/10.1007/..