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X
Osundahunsi, Oluwatooyin F.
37  Ergebnisse:
Personensuche X
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1

Phytochemical constituents and assessment of crude extracts..:

Adeku, Emmanuel ; Osundahunsi, Oluwatooyin F. ; Malomo, Sunday A....
Measurement: Food.  5 (2022)  - p. 100018 , 2022
Link: https://doi.org/10.1016/..
 
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2

Effects of the substitution of cow's milk with soymilk on t..:

Otolowo, Dupe T. ; Omosebi, Omolola M. ; Araoye, Kudirat T...
Food Production, Processing and Nutrition.  4 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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3

Effect of roasting on the chemical composition, functional ..:

Ajatta, Mary A. ; Akinola, Stephen A. ; Osundahunsi, Oluwatooyin F..
Heliyon.  7 (2021)  5 - p. e07107 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effect of Fermentation on Nutritional Quality, Growth and H..:

Adejuwon, Kikelomo P. ; Osundahunsi, Oluwatooyin F. ; Akinola, Stephen A...
Food Science & Nutrition.  9 (2020)  2 - p. 639-650 , 2020
Link: https://doi.org/10.1002/..
 
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5

Oat hydration kinetics at different temperatures: Evaluatio..:

Oladele, Samouel O. ; Agbetoye, Leo A. S. ; Osundahunsi, Oluwatooyin F..
Journal of Food Process Engineering.  42 (2019)  6 - p. , 2019
Link: https://doi.org/10.1111/..
 
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6

Antioxidant and antihypertensive activities of wonderful co..:

Aluko, Rotimi E. ; Osundahunsi, Oluwatooyin F. ; Fagbemi, Tayo N....
Journal of Food Bioactives.  3 (2018)  - p. 133-143 , 2018
Link: https://doi.org/10.31665..
 
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7

Hydration kinetics of Carioca beans at different pHs:

Oladele, Samouel Olugbenga ; Osundahunsi, Oluwatooyin F. ; Agbetoye, Leo A. S..
Journal of Food Process Engineering.  41 (2018)  8 - p. , 2018
Link: https://doi.org/10.1111/..
 
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8

Structural and functional properties of Buchholzia coriacea..:

Ijarotimi, Oluwole S. ; Malomo, Sunday A. ; Fagbemi, Tayo N...
Food Hydrocolloids.  74 (2018)  - p. 275-288 , 2018
Link: https://doi.org/10.1016/..
 
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9

Effect of preprocessing techniques on pearl millet flour an..:

Akinola, Stephen A. ; Badejo, Adebanjo A. ; Osundahunsi, Oluwatooyin F..
International Journal of Food Science & Technology.  52 (2017)  4 - p. 992-999 , 2017
Link: https://doi.org/10.1111/..
 
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10

Polypeptide Profile, Amino Acid Composition and Some Functi..:

Akinyede, Adedamola I. ; Malomo, Sunday A. ; Fagbemi, Tayo N...
Journal of the American Oil Chemists' Society.  94 (2017)  11 - p. 1361-1371 , 2017
Link: https://doi.org/10.1007/..
 
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11

Rheological, baking, and sensory properties of composite br..:

Bakare, Adegoke H. ; Osundahunsi, Oluwatooyin F. ; Olusanya, Joseph O.
Food Science & Nutrition.  4 (2015)  4 - p. 573-587 , 2015
Link: https://doi.org/10.1002/..
 
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12

Pasting Characteristics, Baking and Sensory Qualities of Ca..:

Bakare, H. Adegoke ; Osundahunsi, Oluwatooyin F. ; Adegunwa, Mojisola O..
Journal of Culinary Science & Technology.  12 (2014)  2 - p. 109-127 , 2014
Link: https://doi.org/10.1080/..
 
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13

Batter Rheology, Baking, and Sensory Qualities of Cake from..:

Bakare, H. Adegoke ; Osundahunsi, Oluwatooyin F. ; Adegunwa, Mojisola O..
Journal of Culinary Science & Technology.  11 (2013)  3 - p. 203-221 , 2013
Link: https://doi.org/10.1080/..
 
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14

Prebiotic effects of cassava fibre as an ingredient in crac..:

Osundahunsi, Oluwatooyin F. ; Williams, Adelusi O. ; Oluwalana, Isaac B.
Food Funct..  3 (2012)  2 - p. 159-163 , 2012
Link: https://doi.org/10.1039/..
 
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15

Thermal Stability of Genistein and Daidzein and Its Effect ..:

Ungar, Yael ; Osundahunsi, Oluwatooyin F. ; Shimoni, Eyal
Journal of Agricultural and Food Chemistry.  51 (2003)  15 - p. 4394-4399 , 2003
Link: https://doi.org/10.1021/..
 
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