E-LIB Suche - Ergebnisse für: Ota, Ajda

1

An Overview of Crucial Dietary Substances and Their Modes o..:

Pogačnik, Lea ; Ota, Ajda ; Poklar Ulrih, Nataša
Cells. 9 (2020) 3 - p. 576 , 2020

2

Technological and microbiological factors affecting the pol..:

Radonjic, Sanja ; Kosmerl, Tatjana ; Ota, Ajda...
Chemical Industry and Chemical Engineering Quarterly. 25 (2019) 4 - p. 309-319 , 2019

Link: https://doi.org/10.2298/..

3

Encapsulation of non-dewaxed propolis by freeze-drying and ..:

Šturm, Luka ; Osojnik Črnivec, Ilja Gasan ; Istenič, Katja...
Food and Bioproducts Processing. 116 (2019) - p. 196-211 , 2019

Link: https://doi.org/10.1016/..

4

Effect of gentisic acid on the structural-functional proper..:

Jovanović, Aleksandra A. ; Balanč, Bojana D. ; Djordjević, Verica B....
Colloids and Surfaces B: Biointerfaces. 183 (2019) - p. 110422 , 2019

Link: https://doi.org/10.1016/..

5

Comparative Effects of Cholesterol and β‐Sitosterol on the ..:

Jovanović, Aleksandra A. ; Balanč, Bojana D. ; Ota, Ajda...
European Journal of Lipid Science and Technology. 120 (2018) 9 - p. , 2018

Link: https://doi.org/10.1002/..

6

Encapsulation of pantothenic acid into liposomes and into a..:

Ota, Ajda ; Istenič, Katja ; Skrt, Mihaela...
Journal of Food Engineering. 229 (2018) - p. 21-31 , 2018

Link: https://doi.org/10.1016/..

7

An Overview of Herbal Products and Secondary Metabolites Us..:

Ota, Ajda ; Ulrih, Nataša P.
Frontiers in Pharmacology. 8 (2017) - p. , 2017

Link: https://doi.org/10.3389/..

8

Rhabdomyolysis and interferon-β: case report and short revi..:

Jerman, Alexander ; Kovač, Damjan ; Večerić-Haler, Željka...
Clinical Nephrology. 88 (2017) S1 - p. 32-34 , 2017

Link: https://doi.org/10.5414/..

9

Interactions of cyanidin and cyanidin 3-O-β-glucopyranoside..:

Rakić, Violeta ; Ota, Ajda ; Sokolović, Dušan.
Journal of Thermal Analysis and Calorimetry. 127 (2016) 2 - p. 1467-1477 , 2016

Link: https://doi.org/10.1007/..

10

Nutritional, antioxidative, and antimicrobial analysis of t..:

Ota, Ajda ; Višnjevec, Ana Miklavčič ; Vidrih, Rajko...
Food Science & Nutrition. 5 (2016) 1 - p. 160-170 , 2016

Link: https://doi.org/10.1002/..

11

Biological potential of nanomaterials strongly depends on t..:

Drašler, Barbara ; Drobne, Damjana ; Poklar Ulrih, Nataša.
Protoplasma. 253 (2015) 1 - p. 175-184 , 2015

Link: https://doi.org/10.1007/..

12

Resveratrol‐loaded liposomes: Interaction of resveratrol wi..:

Balanč, Bojana D. ; Ota, Ajda ; Djordjević, Verica B....
European Journal of Lipid Science and Technology. 117 (2015) 10 - p. 1615-1626 , 2015

Link: https://doi.org/10.1002/..

13

Impact of Carrier Systems on the Interactions of Coenzyme Q..:

Ota, Ajda ; Šentjurc, Marjeta ; Bele, Marjan..
Food Biophysics. 11 (2015) 1 - p. 60-70 , 2015

Link: https://doi.org/10.1007/..

14

Kaempferol and quercetin interactions with model lipid memb..:

Ulrih, Nataša Poklar ; Maričić, Maja ; Ota, Ajda..
Food Research International. 71 (2015) - p. 146-154 , 2015

Link: https://doi.org/10.1016/..

15

Archaeosomes can efficiently deliver different types of car..:

Zavec, Apolonija Bedina ; Ota, Ajda ; Zupancic, Tina...
Journal of Biotechnology. 192 (2014) - p. 130-135 , 2014

Link: https://doi.org/10.1016/..